Elements Of Electromagnetics
7th Edition
ISBN: 9780190698614
Author: Sadiku, Matthew N. O.
Publisher: Oxford University Press
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Question
A food product with 73% moisture content is being frozen in
a 7 cm-diameter can. The product density is 970 kg/m³, the
thermal conductivity is 1.2 W/(m K), and the initial freezing
temperature is -2.5°C. After 11 hour in the -40°C freezing
medium, the product temperature is -10°C. Estimate the
convective heat-transfer coefficient for the freezing medium.
Assume the can has infinite height.
a. h = ... W/m² K
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