A simple concentric tube heat exchanger is used to cool a roux sauce from 70 to 10°C. The inner tube has internal and external diameters of 50 and 55 mm, respectively, and the outer tube has an internal diameter of 110 mm. The water flows in the annulus at a velocity of 2 m/s and sauce flows in the inner tube at a rate of 2 kg/s. Determine the Reynolds number for each fluid. Data for roux sauce at 40°C: density = 1042 kg/m³, viscosity = 0.190 Pa s. Water density is 1000 kg/m³ and viscosity is 1cp.
A simple concentric tube heat exchanger is used to cool a roux sauce from 70 to 10°C. The inner tube has internal and external diameters of 50 and 55 mm, respectively, and the outer tube has an internal diameter of 110 mm. The water flows in the annulus at a velocity of 2 m/s and sauce flows in the inner tube at a rate of 2 kg/s. Determine the Reynolds number for each fluid. Data for roux sauce at 40°C: density = 1042 kg/m³, viscosity = 0.190 Pa s. Water density is 1000 kg/m³ and viscosity is 1cp.
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter7: Forced Convection Inside Tubes And Ducts
Section: Chapter Questions
Problem 7.14P
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Heat exchangers are the types of equipment that are primarily employed to transfer the thermal energy from one fluid to another, provided that one of the fluids should be at a higher thermal energy content than the other fluid.
Heat Exchanger
The heat exchanger is a combination of two words ''Heat'' and ''Exchanger''. It is a mechanical device that is used to exchange heat energy between two fluids.
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