A protein known as dogfish Na+ ,K+ -ATPase (2.0 mg) isdissolved in water to make 1.0 mL of solution. The osmoticpressure of this solution is measured to be 4.70 x 10-4 atm at25 deg C. Calculate the molar mass of the protein (g/mol). Thedensity of water is 0.9970 g/mL at 25°C.

Which member of each of the following pairs of compounds has the lower freezing point? a. 3.0 M glucose or 1.0 M NaCl b. 4.0 M NaCl or 1.0 M Na2SO4 c. 1.0 M CaCl2 or 2.0 M CaCl2 d. 2.0 M glucose or 0.50 M Na2SO4

A 1.40-g sample of polyethylene, a common plastic, is dissolved in enough organic solvent to give 100.0 mL of solution. What is the average molar mass of the polymer if the measured osmotic pressure of the solution is 1.86 mm Hg at 25 C?

6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.

The osmotic pressure of a solution containing 7.0 g of insulin per liter is 23 torr at 25 C. What is the molar mass of insulin?

A biochemist isolates a new protein and determines its molar mass by osmotic pressure measurements. A 50.0-mL solution is prepared by dissolving 225 mg of the protein in water. The solution has an osmotic pressure of 4.18 mm Hg at 25C. What is the molar mass of the new protein?

6-74 An osmotic semipermeable membrane that allows only water to pass separates two compartments, A and B. Compartment A contains 0.9% NaCI, and compartment B contains 3% glycerol C3H8O3. (a) In which compartment will the level of solution rise? (b) Which compartment (if either) has the higher osmotic pressure?

The following table lists the concentrations of the principal ions in seawater: (a) Calculate the freezing point of seawater. (b) Calculate the osmotic pressure of seawater at 25 C. What is the minimum pressure needed to purify seawater by reverse osmosis?

Water at 25 C has a density of 0.997 g/cm3. Calculate the molality and molarity of pure water at this temperature.

A compound has a solubility in water of 750 mg/L at 25C. Should this compound be characterized as a soluble or insoluble compound at 25C?