A pressure cooker reduces cooking time for food, because ___________ a) Heat is more evenly distributed in the cooking space b) The higher pressure inside the cooker crushes the food material c) Cooking involves chemical changes helped by a rise in temperature d) Boiling point of water involved in cooking is increased

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A: In heating / cooling curve each region specify different phenomenon required in heating .…

Q: Compare boiling and evaporation.

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A: Surface tension,polar molecule,shape and transparent property explain below.

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A:

Q: CHEM. 345 Experiment name: Elevation of the boiling point. Q.1:-Purpose Q.2:-Theory O 3:-Discussion

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Q: vapor pressure:

A:

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A: Liquid that can damage a penny (copper) is usually is of acidic nature.

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Q: boiling point.

A:

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Q: normal boiling point (in

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Q: boiling point

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Q: Glue used to attach labels to bottles are classified as

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Analytical Tools

Analytical tools or analysis tools help one to get into a conclusion or results from the data collected. Analytical tools can be applied for simple data sets and also in the case of big data analytics.