Concept explainers
A new protein namely protein X has been isolated by molecular biologists. The protein is
shown to have a spherical shape and a radius of 12 nm. Before they could measure its
diffusion coefficient at 25°C, their device breaks. However, they have data from a
previous measurement taken using the same device, at 25°C which showed diffusion
coefficient of albumin (spherical with R=3 nm, M= 68,000 g/mol) to be 6.8x10-7 cm2/s.
Determine the diffusion coefficient of protein X.
Protein:
Proteins are necessary nutrients for human health. They are a component of body tissue and can also be used as a fuel source. Proteins have the same energy density as carbohydrates: 4 kcal (17 kJ) per gramme; lipids, on the other hand, have 9 kcal (37 kJ) per gramme. From a nutritional standpoint, the amino acid content of protein is the most significant element and distinguishing property.
Proteins are polymer chains that are made up of amino acids that are linked by peptide bonds. Proteins are broken down into smaller polypeptide chains in the stomach during human digestion by hydrochloric acid and protease enzymes. This is necessary for the absorption of vital amino acids that the body cannot produce.
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