A liquid food product (P) is being cooled from 80°C to 30°C in an indirect heat exchanger using cold water (W) as a cooling medium. If the product mass flow rate is 1800 kg/h, determine the water flow rate required to accomplish product cooling if the water is allowed
Energy transfer
The flow of energy from one region to another region is referred to as energy transfer. Since energy is quantitative; it must be transferred to a body or a material to work or to heat the system.
Molar Specific Heat
Heat capacity is the amount of heat energy absorbed or released by a chemical substance per the change in temperature of that substance. The change in heat is also called enthalpy. The SI unit of heat capacity is Joules per Kelvin, which is (J K-1)
Thermal Properties of Matter
Thermal energy is described as one of the form of heat energy which flows from one body of higher temperature to the other with the lower temperature when these two bodies are placed in contact to each other. Heat is described as the form of energy which is transferred between the two systems or in between the systems and their surrounding by the virtue of difference in temperature. Calorimetry is that branch of science which helps in measuring the changes which are taking place in the heat energy of a given body.
A liquid food product (P) is being cooled from 80°C to 30°C in an indirect heat exchanger using cold water (W) as a cooling medium. If the product mass flow rate is 1800 kg/h, determine the water flow rate required to accomplish product cooling if the water is allowed to increase its temperature from 10°C to 20°C in the heat exchanger. The specific heat of the product is 3.8 kJ/kg K, and the value for water is 4.1kJ/kg K.
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