College Physics
11th Edition
ISBN: 9781305952300
Author: Raymond A. Serway, Chris Vuille
Publisher: Cengage Learning
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A liquid food product (P) is being cooled from 80°C to 30°C in an indirect heat exchanger using cold water (W) as a cooling medium. If the product mass flow rate is 1800 kg/h, determine the water flow rate required to accomplish product cooling if the water is allowed to increase its temperature from 10°C to 20°C in the heat exchanger. The specific heat of the product is 3.8 kJ/kg K, and the value for water is 4.1kJ/kg K.
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