a food product containing 75% moisture content is being frozen. the specific heat of the product at -10 degrees Celsius when 85% of the water is frozen. The heat of the dry product is 2 kj / (kg degrees Celsius) assuming the specific heat of water at -10 degrees Celsius is the same as the specific heat of water at 0 degrees Celsius and hot type of ice follows the function Cp es = 0.0062 Tbeku + 2.0649. Cp of frozen products =
Latent heat and phase change
A physical process in which a conversion among the basic states or phases of matter, i.e., solid, liquid, and gas takes place under the effect of a certain temperature and pressure is referred to as a phase change. Generally, the phase change of a substance occurs when heat transfer takes place between the substance and its surroundings. Based on the direction in which heat transfer takes place, different types of phase changes can occur.
Triple Point of Water
The branch of physics in which observer deals with temperature related properties is called thermodynamics.
Boiling Point of Water
Everyday examples of boiling is, boiling milk, heating water. One would have observed that when we heat water it goes through various stages and at one point bubbles show in water, and water keeps splashing with bubbles bursting, we in layman terms say that water is boiling.
Freezing Point of Water
In general, the freezing point of water is 0° Celsius, or 32° Fahrenheit. This is the temperature at which water will ordinarily change from its liquid state to its solid state (ice). However, there are certain conditions that can affect the freezing point of water. For example, a liquid may be supercooled or contain impurities so that it does not freeze at the ordinary freezing point.
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