Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
expand_more
expand_more
format_list_bulleted
Question
A bilyer arrangement of phospholipids in the cell membrane increases the strength of .......... forces among phospholipids.
1- Hydrophobic
2- Covalent
3- Van der Walls
4- Hydrogen bonding
Expert Solution
arrow_forward
Step 1
Lipids are macromolecules that are mainly water-insoluble. These molecules are made up of carbon, hydrogen, and oxygen and are not polymers like other macromolecules such as polysaccharides, proteins, or nucleic acids. Phospholipids are compound lipids comprised of phosphoric acid and a nitrogenous base with the addition of fatty acids (2 molecules) and alcohol. These lipids are the main constituents of the lipid bilayer in the living cell.
Step by stepSolved in 3 steps
Knowledge Booster
Similar questions
- Triheptanoin is a manufactured lipid. Glucose is a carbohydrate. The atoms in covalent bonds in Triheptanoin share electrons_____. The atoms in covalent bonds in glucose share electrons ______. ______ can get through the cell membrane without a transport protein. a) With unequal strength. With equal strength. Glucose. b) With unequal strength. With equal strength. Triheptanoin. c) With equal strength. With unequal strength. Glucose. d) With equal strength. With unequal strength. Triheptanoin.arrow_forwardWhat chemical property characterizes the interior of the phospholipid bilayer? O hydrophilic O hydrophobic saturated O polararrow_forwardIn an experiment, a 0.001 (mole fraction) solution of polysaccharide in water is made and is placed in the compartment A. Compartment B is filled with pure water. The two compartments are separated by a porous semi-permeable membrane that allows the exchange of water molecules between the two compartments, but not that of the larger polysaccharide molecules. part 1: Show that the chemical potential of water in compartment A is lower than that in compartment B by 2.48 J/mol.arrow_forward
- The fatty acids below can be esterified to a glycerol molecule to form glycerophospholipids that, in turn, could aggregate to form a lipid bilayer. Arrange the fatty acids starting from which fatty acid will produce the least rigid bilayer going to the fatty acid that will produce the most rigid bilayer. • 14:0 • 12:0 • 22:0 • 18:0 O 12:0 < 18:0 < 14:0 < 22:0 O 14:0 < 12:0 < 22:0 < 18:0 O 22:0 < 18:0 < 14:0 < 12:0 O 12:0 < 14:0 < 18:0 < 22:0arrow_forwardIf you added many phospholipids to some water, they would spontaneously orient themselves into something resembling a membrane! Describe why this occurs.arrow_forwardWe have seen that biological membranes have both lipid and protein components. How do these two parts combine to produce a biological membrane?arrow_forward
- Define the term phospholipids?arrow_forwardFor biological membranes, which of the following statement is NOT true? A. The phospholipid bilayer is a fluid matrix. B. Protein can be anchored to the membrane by covalently linked lipid chains. C. Proteins can move laterally across the membrane. D. For organisms living in cold temperature, their cell membranes contain more triacylglycerols. E. Transverse motion of lipid molecules can occur occasionally. Enzyme lowers when... A. The energy difference between the substrate and the transition state B. The energy difference between the product and the transition state C. Both A and B D. Neither A nor Barrow_forward1.arrow_forward
- Which of the following choice/s will best complete the statement below: For bilayers that have a high proportion of fatty acid derivatives, adding cholesterol will most likely the fluidity of the bilayer. unsaturated; increase saturated; increase saturated; decrease O unsaturated; decreasearrow_forwardWhich of the following statements is (are) consistent with what is known about membranes? (a) A membrane consists of a layer of proteins sandwiched between two layers of lipids. (b) The compositions of the inner and outer lipid layers are the same in any individual membrane. (c) Membranes contain glycolipids and glycoproteins. (d) Lipid bilayers are an important component of membranes. (e) Covalent bonding takes place between lipids and proteins in most membranes.arrow_forwardb) Cellular membranes are generally found in environments that contain lots of water. Draw a diagram of what the phospholipid bilayer of a plasma membrane would look like if it were placed in a hydrophobic environment. (**Note that you only have to draw the phospholipid bilayer, you don't have to draw the other major components again as you did in part a) poned In salt wer (ho byorout obods f.Cplan why sctive tnsport is requind in tive tre nolaib beisio c) What part or parts of a cellular membrane play(s) a role in determining the fluidity of the membrane? pslomlo belowarrow_forward
arrow_back_ios
arrow_forward_ios
Recommended textbooks for you
- BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. FreemanLehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. FreemanFundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage LearningBiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage LearningFundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON
Biochemistry
Biochemistry
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:W. H. Freeman
Lehninger Principles of Biochemistry
Biochemistry
ISBN:9781464126116
Author:David L. Nelson, Michael M. Cox
Publisher:W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul...
Biochemistry
ISBN:9781118918401
Author:Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:WILEY
Biochemistry
Biochemistry
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Cengage Learning
Biochemistry
Biochemistry
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Cengage Learning
Fundamentals of General, Organic, and Biological ...
Biochemistry
ISBN:9780134015187
Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:PEARSON