
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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8-All of the following foods are good sources of bioavailable calcium except:
a.
sardines.
b.
spinach.
c.
cheddar cheese.
d.
milk.
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