14. A food label is required by law to include: 15. Ingredients are listed in order by: 16. Functions of food additives include:

Which of the following foods is not a fortified food? 1) White Bread 2) Breakfast cereals 3) Milk 4) Apples

1. Name of the product 2. Predominant ingredient by weight 3. Serving size 4. How many total number of servings are there in one container 5. What is the fortification or enrichment status of the product 6. What is in one serving in terms of following criteria that is a) Is it high in particular nutrients if so which ones b) reliable source of any nutrients? If so, which ones? c) Reduced in calories or any nutrients? If so which ones? 7. Is your chosen product free of fat, sodium or sugar or other food nutrients If so, describe below: FREE OF LOW IN VERY LOW IN Attach the picture of label to the worksheet and upload Nutrition Class

In Indonesia describe the food guidance system, health status, common and prominent foods, preparation techniques, holiday observances, religion, food taboos and medicinal uses of food.

A food scientist is developing a new and improved cereal bar. She consults with you to ask in what order the ingredients should be listed on the food label. The ingredients are: sugar: 30 g, puffed wheat: 28 g, dry milk powder: 5 g, red food coloring: 35 mg, salt: 2 g. What is the appropriate order in which to list these ingredients on the food label?​

4) Which organ is most responsible for the metabolism of alcohol? Multiple Choice • small intestine • liver • stomach • pancreas

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1. Defines what is the Information Panel of a food label. Put your references

Enteric-coated tablets are formulated to dissolve:     in the small intestine.     in the mouth.     in the large intestine.     in the stomach.

1. What is a nutrition-related commercial product label that raises red flags? 2. Provide a picture of the product that contains red flags 3. What are at least 3 pieces of content that identified as red flags (one red flag can be substituted with a claim - categorize the claim as one of the three Nutrient/Health/Structure-function. May NOT use more than one claim).  The note that the categories for Red flags and Claims are described in the image above. 4. Why are these pieces of content are red flags support the explanations with references when possible. What are the references for the product picture / scientific discussion?