Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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4. You decided to have a slice of white bread for breakfast. Explain WHERE and HOW the starch (carbohydrate) is CHEMICALLY digested in your body. (Hint: be sure to mention all of the enzymes and their functions that are involved)
2. A mother had some antibiotic leftover from fighting a throat infection. She administered them to her son when he developed a cold. Explain what was wrong with this practice.
- You notice that some meat in the refrigerator has a strange odor and suspect that it has been contaminated
with bacteria. You remember that heat will kill bacteria, so you go ahead and cook it. What is wrong with
this practice?
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- 25. Which option is correctarrow_forward1. In great detail, provide a step-by-step description of how the lab (Bacteria of the GI Tract lab) would be performed from start to finish. Start with you receiving a plate of bacteria.arrow_forward2. Where in the digestive system do the following enzyme's function? a. Pepsin: b. Pancreatic Lipase: C. Sucrase: d. Trypsin: Tiypsin B Pepšin 3. Enzymes end in ASE or IN. What substances do you Think the following enzymes break down? a. Nuclease: b. Sucrase: c. Lipase: ge 3 of 4 635 words English (U.S.) Text Predictions: On F1 DII F2 F3 F4 %23 近arrow_forward
- 13. The process by which the most favorable or optimal conditions are maintained in the body is ________________.arrow_forward7. During several days, Patient A got a meal with high caloric value, and Patient B- with a low caloric value. What are the differences in the lipid metabolism in these two patients? What is the insulin/glucagon ratio in these patients after a meal? Which metabolic pathways rather activated in Patient A and how is it being controlled? 8. The adipose tissuc is not only store triacylglycerols but also is active endocrine organ. Explain this function of the adipose tissuc. For that: a) explain the sclinical obesity and possible conscouences of the discase:arrow_forward2. To illustrate how common corn is in a typical American diet, gives many examples, from corn-on-the-cob to foods that contain cornstarch and corn syrup. a. What is the connection between the meat we eat and corn? b. Look in your kitchen cupboards. List 5 packaged food products (in a box) that contain corn.arrow_forward
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