6. You were asked by your laboratory instructor to prepare the following: 12 plates (use maximum volume)and 6 big slants of Malt Yeast Extract Glucose Agar. Calculate for the total volume of the media you need toprepare, and the amount (in grams) needed to be weighed for each component. Refer to the table below.Note: Show all computations. Use 3 significant figures for your final answer.Amount (per 200 ml)0.6 g0.6 g4.0 g3.4 gMalt Yeast Extract Glucose AgarMalt extractYeast extractGlucosePeptoneAgar1.7 %Table 1. Glassware used in media preparation and their approximate volume capacity.GlasswareApproximate volume*Petri dish15-20 mlBig test tubes (18 mm diameter)as stabs/broth10 mlas slants6-8 mlSmall tubes (13 mm diameter)as stabs/broth5 mlas slants3 mlIt is prescribed not to exceed 60% of thetotal capacity of the container.Erlenmeyer flasks, media bottles, etc.*Volumes may vary depending on the laboratory practices.

The nutrient media contains essential nutrients to support the growth of microorganisms. Different…

6. You were asked by your laboratory instructor to prepare the following: 12 plates (use maximum volume) and 6 big slants of Malt Yeast Extract Glucose Agar. Calculate for the total volume of the media you need to prepare, and the amount (in grams) needed to be weighed for each component. Refer to the table below. Note: Show all computations. Use 3 significant figures for your final answer. Malt Yeast Extract Glucose Agar Amount (per 200 ml) 0.6 g 0.6 g 4.0 g 3.4 g Malt extract Yeast extract Glucose Рeptone Agar 1.7 % Table 1. Glassware used in media preparation and their approximate volume capacity. Glassware Approximate volume* Petri dish 15-20 ml Big test tubes (18 mm diameter) as stabs/broth 10 ml as slants 6-8 ml Small tubes (13 mm diameter) as stabs/broth 5 ml as slants 3 ml It is prescribed not to exceed 60% of the total capacity of the container. Erlenmeyer flasks, media bottles, etc. *Volumes may vary depending on the laboratory practices.

6. You were asked by your laboratory instructor to prepare the following: 12 plates (use maximum volume) and 6 big slants of Malt Yeast Extract Glucose Agar. Calculate for the total volume of the media you need to prepare, and the amount (in grams) needed to be weighed for each component. Refer to the table below. Note: Show all computations. Use 3 significant figures for your final answer. Malt Yeast Extract Glucose Agar Amount (per 200 ml) 0.6 g 0.6 g 4.0 g 3.4 g Malt extract Yeast extract Glucose Рeptone Agar 1.7 % Table 1. Glassware used in media preparation and their approximate volume capacity. Glassware Approximate volume* Petri dish 15-20 ml Big test tubes (18 mm diameter) as stabs/broth 10 ml as slants 6-8 ml Small tubes (13 mm diameter) as stabs/broth 5 ml as slants 3 ml It is prescribed not to exceed 60% of the total capacity of the container. Erlenmeyer flasks, media bottles, etc. *Volumes may vary depending on the laboratory practices.

Curren'S Math For Meds: Dosages & Sol

11th Edition

ISBN:9781305143531

Author:CURREN

Publisher:CURREN

Chapter10: Reconstitution Of Powdered Drugs

Section: Chapter Questions

Problem 7.2P

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