### Question 20:Since heating is used to deodorize oils in the refining process, what can you conclude about the size and saturation of the odorant molecules relative to fatty acids?A) Odorant molecules should be larger and/or less saturated than typical fatty acidsB) Odorant molecules should be smaller and/or less saturated than typical fatty acidsC) Odorant molecules should be smaller and/or more saturated than typical fatty acidsD) Odorant molecules should be larger and/or more saturated than typical fatty acids### Explanation:This question requires analyzing the properties of odorant molecules in comparison to fatty acids in the context of deodorization through heating. Consider how size and saturation impact the volatility and separation during the refining process.

B is correct B)Odorant molecules should be a smaller and/or less saturated than typical fatty acids.…

Answered: 20. Since heating is used to deodorize…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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