Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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2. The following reaction is
by the reaction.
4A1 (s) + 302 (g)
a) exothermic, released
→
2A1203 (s)
b) exothermic, absorbed
c) endothermic, released
d) endothermic, absorbed
and therefore heat is
AH° = -3351 kJ
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Transcribed Image Text:2. The following reaction is by the reaction. 4A1 (s) + 302 (g) a) exothermic, released → 2A1203 (s) b) exothermic, absorbed c) endothermic, released d) endothermic, absorbed and therefore heat is AH° = -3351 kJ
3. When 45 g of an alloy at 100°C is dropped into 100.0 g of water at
25°C, the final temperature is 37°C. What is the specific heat of the
alloy (J/g°C)?).Specific heat of water is 4.186 J/g °C_
a)9.88
c) 0.423
4. The value for AH° for the reaction below is - 126kJ. How much heat
(in kJ) is released when 2.00 mol of NaOH is formed in the reaction?
2Na2O2 (s) + 2H2₂0 (1)→ 4NaOH (s) + O2(g)
a) 252 kJ
b) 48.8
d) 1.77
c) 7.8 kJ
d) 63 kJ
5. Solid A at 80°C is immersed in liquid B at 60°C. Which statement
correctly describes the energy changes between A and B?
b) - 126 kJ
d) Both A and B release heat.
a) A releases heat and B absorbs heat.
b) A absorbs heat and B releases heat.
c) Both A and B absorb heat.
expand button
Transcribed Image Text:3. When 45 g of an alloy at 100°C is dropped into 100.0 g of water at 25°C, the final temperature is 37°C. What is the specific heat of the alloy (J/g°C)?).Specific heat of water is 4.186 J/g °C_ a)9.88 c) 0.423 4. The value for AH° for the reaction below is - 126kJ. How much heat (in kJ) is released when 2.00 mol of NaOH is formed in the reaction? 2Na2O2 (s) + 2H2₂0 (1)→ 4NaOH (s) + O2(g) a) 252 kJ b) 48.8 d) 1.77 c) 7.8 kJ d) 63 kJ 5. Solid A at 80°C is immersed in liquid B at 60°C. Which statement correctly describes the energy changes between A and B? b) - 126 kJ d) Both A and B release heat. a) A releases heat and B absorbs heat. b) A absorbs heat and B releases heat. c) Both A and B absorb heat.
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