10.0 g of cream at 10.1 °C are added to an insulated cup containing 150.0 g of coffee at 76.1 °C. Calculate the equilibrium temperature of the coffee. You may assume no heat is lost to the cup or surroundings, and that any physical properties of cream and coffee you need are the same as those of water Be sure your answer has 3 significant digits. | 0 °C x10 X

12.0 g of cream at 23.0 °C are added to an insulated cup containing 100.0 g of coffee at 78.1 °C. Calculate the equilibrium temperature of the coffee. You may assume no heat is lost to the cup or surroundings, and that any physical properties of cream and coffee you need are the same as those of water. Be sure your answer has 3 significant digits. 0 °C 0 x10 X

Which statement best defines specific heat? The amount of heat required to increase the temperature of 1 mol of a substance by 1 °C. The amount of heat required to increase the temperature of a specific object, such as a calorimeter, by 1 °C. The amount of heat required to increase the temperature of 1 g of a substance by 1 °C. The amount of heat required to increase the temperature of 1 L of a substance by 1 °C.

A 50.5 g sample of quartz is put into a calorimeter (see sketch at right) that contains 150.0 g of water. The quartz sample starts off at 98.8 °C and the temperature of the water starts off at 15.0 °C. When the temperature of the water stops changing it's 19.5 °C. The pressure remains constant at 1 atm. Calculate the specific heat capacity of quartz according to this experiment. Be sure your answer is rounded to 2 significant digits. J g. °C x10 X S thermometer. insulated container water sample a calorimeter ? ola

You are given the following data: H₂(g) 2H (g) Br₂(g) → 2 Br (g) H₂(g) + Br₂(g) 1 kJ mol → → 2 HBr (g) Calculate AH° for the reaction. H(g) + Br(g) HBr (g) Be sure your answer has the correct number of significant digits. x10 ΔΗ° = 436.4 X ΔΗ° = 192.5 ΔΗ° = - 72.4 kJ mol kJ mol kJ mol

13.0 g of cream at 22.4 °C are added to an insulated cup containing 150.0 g of coffee at 81.3 °C. Calculate the equilibrium temperature of the coffee. You may assume no heat is lost to the cup or surroundings, and that any physical properties of cream and coffee you need are the same as those of water. Be sure your answer has 3 significant digits. °C Xx10 X

A chemist carefully measures the amount of heat needed to raise the temperature of a 1.54 kg sample of C5H₁2S from 5.8 °C to 17.4 °C. The experiment shows that 3.51 × 104 J of heat are needed. What can the chemist report for the molar heat capacity of C5H₁2S? Be sure your answer has the correct number of significant digits. 12 - 1 – 1 K J. mol x10 X Ś 6 0 U

If 30.5 g of LiBr are dissolved 350.0 g of water at 20.0 °C in an insulated container, a temperature change is observed. The Δ H of solution of LiBr is -48.8 kJ/mol. Assuming that the specific heat of the solution is 4.184 J/(g C) and that no heat is gained or lost by the container, what will be the final temperature of the solution?

Calculate the energy required to heat 141.0mg of mercury from −1.1°C to 17.8°C . Assume the specific heat capacity of mercury under these conditions is 0.139J·g−1K−1 . Be sure your answer has the correct number of significant digits.

A 52.0 g sample of quartz is put into a calorimeter (see sketch at right) that contains 300.0 g of water. The quartz sample starts off at 98.2 °C and the temperature of the water starts off at 19.0 °C. When the temperature of the water stops changing it's 21.3 °C. The pressure remains constant at 1 atm. Calculate the specific heat capacity of quartz according to this experiment. Be sure your answer is rounded to the correct number of significant digits. g.°C ? O