1.The bacteria under study thrives at the alveolar ducts in the lungs causing respiratory disease. 2.In the experiment, the agar plate containing an axenic culture was originally incubated inside a candle jar for one day and then transferred to an oxygen-rich incubator for another day. Findings: the microbial growth persisted and stayed the same regardless of the specific type of incubation employed. 3.A microorganism that can survive pickling and refrigeration was discovered when a tightly-sealed jar of pickles grew several colonies despite following the correct recipe, tight closure seal, and proper refrigeration. 4.The spoiled bottle of wine that was stored at standard room temperature for several months eventually gave off a vinegar-like taste and odor. Spoilage was found to be due to the leaky bottle closure leading to bacterial

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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TOPIC : MICROBIAL GROWTH

Classify the bacteria that is most likely involved in each situation provided according to their classification (as to microbial growth requirements).

CHOICES: A. Obligate aerobe ,B. Obligate anaerobe, C. Microaerophile, D. Aerotolerant anaerobe, E. Mesophile, F. Thermophiles

1.The bacteria under study thrives at the alveolar ducts in the lungs causing respiratory disease.

2.In the experiment, the agar plate containing an axenic culture was originally incubated inside a candle jar for one day and then transferred to an oxygen-rich incubator for another day. Findings: the microbial growth persisted and stayed the same regardless of the specific type of incubation employed.

3.A microorganism that can survive pickling and refrigeration was discovered when a tightly-sealed jar of pickles grew several colonies despite following the correct recipe, tight closure seal, and proper refrigeration.

4.The spoiled bottle of wine that was stored at standard room temperature for several months eventually gave off a vinegar-like taste and odor. Spoilage was found to be due to the leaky bottle closure leading to bacterial contamination.

5. There happens to be an outbreak of diarrhea caused by a bacteria in a nearby town. Upon investigation, it was found that people who are infected all swam in the river containing brackish water. A photosynthetic bacteria was isolated from the stool samples of patients and grown using common laboratory incubation techniques.

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