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1. Steam distillation was performed to obtain geraniol (MM = 154.25 g/mol) from dried rose petals. At 99.25°C, the vapor pressure of water is 714 mmHg while that of geraniol was determined to be 46 mmHg. %3D a. Determine the theoretical mass of geraniol that will distill per 100 g of water. b. If 150 g of dried rose petals were used, calculate the percent yield of the distillation.

1. Steam distillation was performed to obtain geraniol (MM = 154.25 g/mol) from dried rose petals. At 99.25°C, the vapor pressure of water is 714 mmHg while that of geraniol was determined to be 46 mmHg. %3D a. Determine the theoretical mass of geraniol that will distill per 100 g of water. b. If 150 g of dried rose petals were used, calculate the percent yield of the distillation.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
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1. Steam distillation was performed to obtain geraniol (MM = 154.25 g/mol) from dried rose petals. At 99.25°C, the vapor pressure of water is 714 mmHg while that of geraniol was determined to be 46 mmHg. a. Determine the theoretical mass of geraniol that will distill per 100 g of water. b. If 150 g of dried rose petals were used, calculate the percent yield of the distillation.
Transcribed Image Text:1. Steam distillation was performed to obtain geraniol (MM = 154.25 g/mol) from dried rose petals. At 99.25°C, the vapor pressure of water is 714 mmHg while that of geraniol was determined to be 46 mmHg. a. Determine the theoretical mass of geraniol that will distill per 100 g of water. b. If 150 g of dried rose petals were used, calculate the percent yield of the distillation.
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