1. Temperature of control thermos 2. Is any gas leaving the control thermos? 3. 25 What pH does this color correspond to? Explain why this particular pH is found. 102 No What color is the pH indicator in the flask with the control thermos? Giver Explain. Explain why this particular pH is found. 4. Temperature of experimental thermos Explain any difference as compared with control thermos temperature. 5. Is any gas leaving the experimental thermos? Explain. What color is the pH indicator in the flask with the experimental thermos?

The hydrolysis of a substrate, S, by an enzyme has been studied in the lab. The following initial rates, vo, were recorded at different concentrations. [S] (M) Vo (M/min) 2.10-10-4 1.20.10-6 4.20-10-4 3.10.10-6 9.30-10-4 6.30-10-6 1.42-10-3 9.10-10-6 A. Determine the rate constants for degradation of the substrate B. What is the rate of reaction at [S] = 1.1.104 M? C. Explain, why enzymes can make reactions go faster? Does enzymes also catalyse the reverse reaction from product to substrate?

What is the concentration of LDH at DF 10

The ideal temperature for all enzymes is 98.6 degrees F False True

0 1 3 4. 9. 8. 6. 10 pH The optional pH for enzyme 1 is: Select one: a. 5. O b. 4. O c. 3. O d. 2. 5. 2. 123

show all steps and answer

21. _____________________________________ adds acyl groups to two carbons of the backbone of developing triacylglycerols. 22. When will AMPK be active? 23. ______________________________________ phosphorylates glycerol making glycerol 3-phosphate. 24. How long after exercise commences does lipolysis reach its maximal rate? 25. What is the role of elongases?  Why are they necessary?   26. Why is there the potential for such great variety among triglycerides? 27. Explain why triacylglycerols are called triacylglycerols.  Basically, tell me how this name describes their structure.

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QUESTION 6 Which media in this lab tests for exoenzymes? Starch + ... for endoenzymes? Starch

Also which one has Hughes boiling point