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Surfactant Lab Report: Gas Exchange In The Respiratory System

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Surfactant Lab Report: Gas Exchange
In the Respiratory System
Amanda De Los Santos
Texas State Technical College
4/28/16

Introduction
This experiment was conducted to show the importance of a surfactant using common household items and demonstrating how surface tension works in the respiratory system. Surface tension, according to Marieb and Hoehn, is when water molecules in the alveoli lining are attracted to each other and draw each other to a smaller dimension (Marieb & Hoehn, pg. 715). This means that this type of attraction can pull the lungs inward and cause them to collapse due to the attraction of molecules, but other opposing forces prevent them from staying that way, such as the lung’s ability to produce a fluid that reduces …show more content…

At first, our first recording was unsuccessful due to our lab losing count of how many drops were supposed to be applied to the surface, but we discovered that the penny could hold up to 20 drops of distilled water on its surface during the second try. Right after we recorded our results, the water spilled over and we cleaned the spill from our table for our next experiment.
For the surfactant experiment, our group used whole milk, a petri dish, a beaker, green detergent, and red food coloring. We poured the milk inside the petri dish and added three drops of red food dye at the center of the dish. Once we had wrote down our findings from the milk’s changes to the food coloring, we added the dish washing soap to the center of the petri dish according to the lab hand out’s instructions and recorded any significant changes to the milk’s surface. The results are recorded below in the Results portion of this …show more content…

According to Marieb and Hoehn, the surfactant works similar to how laundry detergent reduces the magnetism of water molecules and allows water to interact and pass through the fabric (Marieb & Hoehn, pg. 719). When our group added the food coloring to the center of the milk, it turned yellow but did spread like it did when we added the soap. When we added the soap to the same spot as the food coloring, the food coloring then expanded into ripples and continued to do so along the surface of the milk. This means that the dish washing detergent was discouraging the attraction of water molecules, allowing the gas molecules to spread across the surface and create those 45 mm ripples. The surfactant decreases the attraction of water molecules across the alveolar surface of the respiratory membrane. Without a surfactant reducing the tension of water molecules, our lungs can collapse. This is shown in our textbook, where Marieb and Hoehn explain how conditions like Infant Respiratory Distress Syndrome (IRDS) can be debilitating when it comes to keep the alveoli open during inhalation and exhalation (Marieb & Hoehn). How this works is that since the body cannot produce enough surfactant, this means that there’s not enough pressure to keep the alveoli open between breaths and the lungs cannot push outwards like they’d

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