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Sensory Processing And The Central And Peripheral Nervous System

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1. Introduction 1.1 Background of the study Sensory processing (SP) refers to how the central and peripheral nervous systems manage incoming sensory information, including the reception, modulation, integration, and organization of sensory stimuli (Miller et al., 2000). Based on the work of Ayres, Dunn (1997; 2001) developed a model of sensory processing. According to Ayres (1995), senses provide information about the body and surrounding environment to the brain which then organizes and integrates the sensory input. Well organized sensations are believed to contribute towards the formation of perceptions that facilitate behavior and learning. In contrast, poor organization and integration of sensation will result in learning difficulties and behavioral problems (Bundy et al., 2002; Schaaf et al., 2010). Sensory processing disorder refers to a set of impairments where sensory information is not adequately processed in the brain resulting in different functional difficulties in many aspects of the daily lives of the affected persons. Sensory Processing Difficulty can affect more than one modality of sensation including auditory, tactile, taste, olfactory, visual, proprioception or vestibular (Bar-Shalita et al., 2005; Lane, 2002; Schaaf et al., 2010), resulting in detrimental effects on an individual’s participation in daily activities, social interaction and play (Bar-Shalita et al., 2008; Bundy et al., 2001; Dunn, 1997; Engel-Yeger and Ziv-On, 2011; Nadon,

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