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Persuasive Speech : Redneck Sushi

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From the West coast to the East coast, I am proud to present one of my favorite dishes from the deepest parts of the South. What happens when your southern parents visit Korea for a year? Well, let me tell you sushi will never be the same. My Dad created this dish years ago during an argument between the family about always eating the same thing. Thus, “Redneck Sushi” was born. It consists of prepping the food, creating the rolls, and smoking the dish.
Redneck Sushi
What you’ll need:
1 pound Hamburger meat 1 pound Sausage
1 pound bacon Garlic Salt
Black pepper Salt
1 package of String cheese 1 large onions
Your choice of barbecue sauce Hot Sauce of your choosing First, gather all your materials in a central area. In addition, you will need to start defrosting the Hamburger, Sausage, and Bacon. I prefer to defrost them in the microwave for about fifteen minutes but you can defrost them however you’d like to. Nevertheless, make sure to just defrost the meat and not cook it or it will be difficult later on. While the meats are defrosting, find a cutting board, one large bowl (set aside), a decently sharp knife, and a large container to place the sushi into once it is prepared. Now you will need to start your smoker, set the temperature for around two hundred degrees.
Now let’s begin chopping the onions into finely diced pieces. When the meat is defrosted find the large

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