Chipotle Persuasive Speech

In a 2003 court case, “Caesar Barber v. McDonald’s Corporation, et al.,” Barber claimed he was unaware of the nutritional and fat content of the fast food he ate on a near-daily basis for decades, and which he claimed caused his multiple illnesses (Daily Caller). The people of the court ruled that Barber’s choice of food was the cause of his many health issues, not the restaurants which supplied the fast food. In this case, the court held the consumer responsible for his selections; however, the court’s expectation of personal responsibility in food selection will most likely become anachronous. The article “Is Fast Food the New Tobacco?” addresses the issue of rapidly growing fast-food chain restaurants, such as McDonalds, Burger King, and Taco Bell, and the health issues that perpetuate from an increased amount of these restaurants. Anywhere we travel today, out of town, to a big city or a small village, consumers are bound to see some sort of advertising for fast food. Many billboards display life-size pictures of steaming hot sandwiches, fresh-cut fries, or an ice cold beverage. The streets are lined with bright, golden arches, fluorescent bells, or a red-headed, smiling little girl. All of these modes of advertisement draw consumers in, whether they be hungry or simply in a rush with no time to cook dinner at home, and feed them food that just isn’t up to par with healthy-eating standards. Notice, these restaurants don’t use force to bring customers in by the masses;

The advertising will convince 18 to 34-year-old professionals with active social lives that eat at Chipotle will live healthier lifestyles, without having to break their budget. The support will be fresh food, raised healthy by experts.

coli in Chipotle restaurants in Washington and Oregon has caused a negative shift in customer demand for the food served at the restaurant. In addition to that, due to the violation of health code regulation, Chipotle had to shut down forty-three food-chains in the infected counties. Because of the loss of forty-three Chipotle restaurants and the decline in consumer demand, the supply services and products also decreases. People who worked at these shut down restaurants loss their jobs and Chipotle loss their profits. The effects of the outbreak of E. coli in Chipotle restaurants caused a negative change the taste and preference on consumers. This will cause a decrease in consumers demand for food served at Chipotle due to their change in taste and preference. When Chipotle decided to shut down some of their doors in Washington and Oregon, this caused the company to lose some of their profits and their ability to produce their food in those counties which caused a negative shift in their market supply. Since there was a negative change in consumers taste and preference for the food served at Chipotle, their satisfaction and enjoyment for consuming that product and service also called utility reduces

Primarily, the article’s purpose is to announce Chipotle’s philosophy that will enhance their corporation, thereby, boosting the economy. Chipotle believes that by providing more gainful incentives i.e. educational assistance, paid leave, and the potential to earn a six figure salary to their employees will reduce the high employee turn-over rate that the fast food industry encounters (Jargon, 2015). Furthermore, change the way that the fast food industry has been viewed. The strategy is to transform the fast food experience into a “fast-casual,” dining experience (Boone & Kurtz, 2014) by providing a more urbane atmosphere and employing individuals that are well educated to maintain such an atmosphere. The article states that thus far the industry

Chipotles norovirus scared many however, who is to say that every Chipotle in America, is going to have contaminated meat. Shutting down Chipotles everywhere. People bring things too far. Chipotles sales went down dramatically, 30 percent. With that being said they lost a lot of their customers and regulars. People see things like this and run from it, saying things like “oh i’m never going to eat there.”, “their

Explanation: Lynn Kelly speaks to a consumer Joyce, who talks about shopping at a grocery store and not being able to afford the healthy foods. "Joyce pointed, 'Fruit is high. Everything is high vegetable is high. So, it's really expensive when you wan to eat good '." Here, the consumer knows what the healthy foods are such as fruits and vegetables however, since she can not afford it so she does not purchase it. Many American households live on a tight budget, in which the expense of consuming a meal is kept at a minimum thus,this leads to eating at a cheap fast food restaurant. Mcdonald's "Dollar Menu" is attractive to low income communities where they a can achieve a whole meal with a few dollars.

Drive around any reasonably sized town in America, and there will likely be a fast food restaurant. However, it is also probable that there be restaurants lining the streets too. In the short essay “Don’t Blame the Eater” by David Zinczenko, the author argues that it is difficult to find economical and convenient alternatives to fast-food restaurants. Conversely, grocery stores and sit down restaurants are widespread, providing customers with healthy choices. Grocery stores provide a wide array of healthy foods and ingredients to prepare a meal with. Fortunately, many restaurants will have nutritious options for health conscious individuals. While some may find it challenging to ignore the conveniences of fast-food restaurants, it takes very

When attending a major sporting event or amusement park, the prices of food & drinks are always significantly more expensive than at an average convenience store or restaurant. There is no possibility that the food being purchased should cost that much, but these people are hungry & thirsty with no other choices, so they buy it anyway. Unfortunately, Grand Canyon University students deal with this on an everyday basis within the Lope Shops on campus. The approximate 15,500 students living on campus are forced to pay highly inflated prices for simple groceries at every available store on campus (Abraham, 2016, para. 2). GCU should lower the prices of groceries in on-campus shops or provide

Over the last decade, Chipotle is one of the fastest-growing restaurant chains. The company’s commitment to serve fresh food using only natural and organic ingredients, supports local family farms and sources sustainable ingredients from local growers. Chipotle competes against the big fast-food chains, such as McDonald’s and Denny’s. Chipotle found its “Enthusiast” customers by focusing on social media to tell its story. Today, it has over 1.7 million social media fans, yet spends next to nothing on traditional paid media. Because Chipotle is a fast food and less expensive, it also appeals to the “Savvy Shopper” who wants to enjoy fresh food at a bargain price.

I. IntroductionBecause of the omnipotence of fast food chains in America, when we feel the urge for an easy meal, Americans, in general, immediately look to the fast food nation for a quick suppression to their hunger. Because we live in a time-is-money society the most efficient means of hunger satisfaction is the almighty drive-through. Corporations spend billions of dollars advertising to enhance sales of their products. With American catching on to the lack of healthy food options in the fast food nation, fast food chains began campaigning healthier food such as their salads and fruit cups. However salads may sound healthy but a Southwest Salad with Grilled Chicken from McDonalds has 320 calories and 90 grams of fat. Where's the "healthy" in that. Now that Obesity is the second leading cause of preventable death in the U.S. we need to re-evaluate the importance of healthy eating. By increasing awareness of the

When I was eight years old, I ate at Chick Fil A for the first time. In a hurry, I remember rushing to get to the football game I had to cheer at. My family and I decided to quickly stop off for a bite to eat. As soon as we walked in, we were greeted with warm smiles and a cheerful “Welcome to Chick Fil A.” After explaining that this was our first time, the lady kindly helped out and suggested the kid’s meal for me, and a grilled chicken sandwich for my parents. Not even 5 minutes had passed, and the same lady delivered our food to the table. For a fast food restaurant, the food was freshly prepared, at just the right temperature, and tasted absolutely delicious.

A toddler cries when he or she is hungry and we adults tend to get angry or cranky when we are hungry. Wouldn’t it be awesome if food was free? But, unfortunately that is not possible because an average person consumes about 2000 pounds of food per year. Nowadays, there is variety of food choices that we can pick from. Couple weeks ago, I went to Taco Bell

I am sure that everyone of you have heard about aliens and UFOs. Indeed, we all have heard about the famous case of aliens and UFOs in Roswell, New Mexico. Most people might be interested in the topic of aliens, but I know that the majority of you just think of it as rumours and the existence of them are impossible. Therefore, I am standing here in front all of you to make you change your perspective. I am strongly confident that I have found the evidence of their real existence to convince all of you.

"Fast food is popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu," was said by Eric Schlosser. Several people in America have become dependent on fast foods. How many of the people who eat this food actually know what is really in the food or how it was made? Others don 't think about it, because within ordering, three minutes later a customer can pull up to the window, pay, and get food. It is quick and cheap. The United States has become dependent on fast foods because they are everywhere, but the consequences of these facilities have brought health issues and closing of community restaurants.

Now days, you can find a fast food restaurant every time you turn a corner. According to, Sarah Muntel, the Author of “Fast Food- Is It the Enemy,” you can choose from a variety of things to eat. You can get a greasy burger, crunchy tacos, or a drink that is filled with sugar. Why should we take the time go buy and prepare a meal when there are a variety of foods all around you? That is the problem that we are facing. Fast food is extremely cheap. You can order dollar cheeseburgers, dollar sodas, and you can even make those orders supersized just with pennies. People even claim that it is cheaper to eat at a restaurant than it is to prepare a meal in your own kitchen. Most Americans now days are having overscheduled and overcommitted jobs, which means that there is no free time in their daily lives to prepare their own meals. There is not anything easier than just going through the drive thru at your favorite fast food restaurant on your way home from work, or taking your child out for a milkshake if they do well in their baseball game. The problem is, people don’t look