Can GMO Negatively Affect The Environment

Gmo have been shown to harm the ecosystem,These human-made organisms can reproduce and interbreed with natural organisms, thereby spreading to new environments and future generations in an unpredictable and uncontrollable way.

Gmos are bad for the environment. Insects are at risk butterflies and bees and countless other bugs are being killed from these crops. Newer more stronger species are going to over run other species and will go extinct. GMOs are polluting are water resources. Animals are showing organ damage and other parts of the body being damaged. Humans are problems like nutritional consequences, unintended effects, and GM

GMOs harm the environment because some of the animals in the wild use the genetically modified food. They would die of starvation or they would get sick because of all the chemicals mixed in with crop or food produced. The people producing the gmo foods would ruin the food chain because the animals would have to adapt to eating other foods or would die of starvation. They can harm the food for birds and other animals. Gmo foods use more chemical pesticides and herbicides. Bees produce honey for us and if the bees were to pollinate gmo flowers they could die because of all the pesticides inside of the flower. Having gmos means less weed flowers or normal flowers in general and by knowing we would have less flowers means less nectar would be

Local farmers ' organic crops can suffer from exposure to GMO seeds due to environmental elements such as wind that can transpose seeds, which ruins the natural element within the organic crop. Aside from this occurrence, when GMO seeds become too resistant to herbicides such as RoundUp Ready, an increase use of pesticides is needed to prevent insects from contaminating the product. (Indiana Journal...Brush). According to OCA, "RoundUp can be three times more toxic than pure glyphosate,"

It’s been debated many times about GMO’s negative impact on the environment. The introduction of GMO’s has been exposed to many ecosystems throughout world, bringing a wide concern towards the impact of it. “GM crops are commercially available and planted on more than 40 million hectares across six continents” (FAO). “Activists, worried about GMOs being released into the biosphere, have destroyed test plots in at least four continents. (FAO). Another big concern about GMO’s negative impact upon the environment is that the pollen from GM crops, and trees can contaminate nearby crops and wild plants. Varieties of corn in Mexico have been found to have some contamination with in it, along with many others. This can cause many major changes to varieties types of crops out there, not just corn itself. It alters the DNA within the crop causing them to grow differently.

The genetically modified crops disrupt natural environmental ecosystems present in the soil. This means that once the soil is infected with menacing GMOs and synthetic internal-pesticides such as glyphosate, the damages are irreversible

GMOs could also have an effect on the environment. Crops are being genetically engineered as "Roundup Ready" so they can withstand massive spraying with the toxic pesticide, doesn’t readily break down in the environment, and ends up in our streams (Kids Right To Know). Stronger pesticides are being used because of new super weeds and super bugs becoming Roundup resistant. GMOs could also be harmful to non-targeted organisms. The pesticides and other farming techniques are life threating towards bees, butterflies, etc.

Primarily, genetically engineered crops result in countless long-term, detrimental impacts on the environment. As the United States becomes increasingly dependent on such crops for a majority of its food supply, these harmful environmental impacts are becoming evident. Many GMO crops are modified to be herbicide-resistant, such as the Roundup Ready crop, which allows farmers to spray herbicides without causing damage to the plants. While the ridding of weeds increases the level of production for these farmers, their total elimination greatly interferes with the natural interdependency of the ecosystem. One impacted species includes the Monarch butterfly, as its population decline has been directly linked to the use of genetically engineered crops. The weeds being eliminated include the

Next, I will now talk about the potential negative effects of GMOs on the environment and socio-economic effects. So what are the impacts of GMOs on the environment? More than 80% of all genetically modified crops grown worldwide have been engineered for herbicide tolerance. As a result, the use of toxic herbicides, such as Roundup®, has increased fifteenfold since GMOs were first introduced. The World Health Organization determined that the herbicide glyphosate (the key ingredient in Roundup®) is “probably carcinogenic to humans.” Genetically modified crops also are responsible for the emergence of “superweeds” and “superbugs,” which can only be killed with ever more toxic poisons. GMOs are a serious risk to the environment. Their seeds travel well beyond fields where they are grown. Cross-pollination creates herbicide-resistant “super weeds” that threaten other crops and wild plants. Tampering with crops’ genetic makeup impacts down the food chain: scientists say GMO’s led to birth defects among other animals. By the time we find out the long-term impact, it could be too late. The

This document source, provided by University Wire, consists of a valid idea involving bacteria and how it is affected by GMOs. Just as the organisms mutate, so do the bacteria naturally.

When farmers grow genetically modified foods, they are damaging the environment; by labelling these foods, consumers can choose whether to support GMO farmers or go with organic or conventional growers. Ronnie Cummins, founder of the Organic Consumers Association (OCA) mentions that “scientists estimate that herbicide-resistant crops planted around the globe will triple the amount of toxic broad-spectrum herbicides used in agriculture” (Genetically Engineered Foods 18). These herbicides are bad for the environment because all non-GMO plants will be killed if these chemicals spread. This would possibly destroy ecosystems and reduce biodiversity between plants and other species. When GM crops are planted, there are less weed flowers; therefore, there is less nectar for pollinators. In addition, toxins released into the soil from GM plants’ roots mean fewer soil bacteria come to exist in an ecosystem (Glass). When GMO

So in conclusion, i’m asking don’t think GMOs are terrible for the environment. Realize that they are a great way to reduce pesticide use and do good things for the environment and the world around you. Also the plants ripen earlier and have better yields and that means farmers sell more crop and that crop gets shipped to other places in the world which then helps our economy. That’s exactly why we need GMO crops planted. So we can help the entire world.

Currently, the six largest genetic engineering companies across the globe are Monsanto, Pioneer HiBred International, Syngenta AG, Dow Agrosciences, BASF, and Bayer Cropscience. (Nodoushani, et al 2015). These six companies constantly distribute products that have been modified in ways that allow them to become more beneficial to the companies and the public. However, GMOs are still argued by opposer to contain harmful chemicals that could transfer adverse effects to the public. “Environmental monitoring of genetically modified organism (GMO) is legally required to identify the occurrence of adverse effects of GMO application on the environment after being placed on the market”. (Reuter, et al 2010). There are many potential risks that can be taken by consuming GMOs. One of the important issues is allergenic reactions based on the fact that transgene can be identical to an allergen into a different food source. Those adverse effects vary, from allergenic reactions to chemicals such as toxins that may affect our bodies later on. Meliha Merve Hiz and Cüneyt Aki, two Turkish researchers, argued that “The other drawback is weeds can gain resistance genes from GMO’s via cross-pollination of the weeds by resistant plants. The gene flow between the crop and certain weeds can cause weeds to obtain resistance to different herbicides”. ( Hiz & Aki 2014). This abnormal effect to weeds could allow the growth of herbicide

First, the health consequences are still widely unknown. Most GMOs are modified to have higher tolerances to herbicides, meaning that farmers use up to

With the rise in agriculture throughout the United States, many different concerns dealing with pesticides and food quality became apparent. Pamela Finegan states in her review that in the early nineteen hundreds, crop pesticides consisted of using salts and other minerals to hinder the growth of weeds and decrease plant disease. During the Second World War, research into pesticides was increased in order to grow more food for troops thus causing support in the use of pesticides. In 1910, the Federal Insecticide Act (FIA or FIFR Act) sought to standardize chemical quality and provide consumer protection for the increased number of farmers using pesticides. This law subsequently increased the use of pesticides until 1962 when Rachel Carson