Please complete and submit answers.1. Compare the calcium contents of 1/2 cup of the following foods:almond, broccoli and yogurt,2. Compare the sodium contents of 1 ounce of the following foods: aplain bagel, potato chips, and animal crackers.3. If you would like to eat 18 mg of iron how many cups of broccolimust you eat? ounces of hamburger? cups of milk?

Nutrition is the science that defines the nutrients and other substances in food in relation to…

Answered: 1. Compare the calcium contents of 1/2…

Principles Of Pharmacology Med Assist

6th Edition

ISBN:9781337512442

Author:RICE

Publisher:RICE

Chapter22: Medications Used For Gastrointestinal System Disorders

Section: Chapter Questions

Problem 6RQ

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Please complete the following questions and submit answers. 1. Compare the total kcals, grams of fat, and percent kcal from fat for 1 cup of whole milk, reduced fat milk. low fat milk and non fat milk.2. Calculate a personal daily fat allowance for a person with an energy intake of 2100 kcals and a goal of 25% kcals from fat.
Instructions: Please read the nutritional label below for a carton of ice cream. Then, answer each question to the best of your ability about the ice cream and your diet. Nutrition Facts Serving Size Servings per container Amount per serving Calories 250 Total Fat 13g Sat Fat 9g Cholesterol 28mg Sodium 55mg Total Carbohydrate 30g Dietary Fiber 2g Sugars 23g Protein 4g Fat Cal *Percentage Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingredients: Cream, Skim Milk, Liquid Sugar, Water, Egg Yolks, Brown Sugar, Milkfat, Peanut Oil, Sugar, Butter, Salt, Carrageenan, Vanilla Extract. ½ cup 4 120 %DV 20% 40% 12% 2% 12% 8% 1. If you eat the entire container, how many calories will you eat? Answer: 2. If you are allowed to eat 60 grams of carbohydrates as a snack, how much ice cream could you have? Answer: 3. Your doctor advises. you to reduce your amount of saturated fat in your diet. You usually have 42 g of…
Calculate the patient's intake for lunch: 210 mL Milk 280 mL Coffee 240 mL Apple Juice 120 mL Gelatin
A nurse is teaching a patient how to calculate the kilocalories contained in one granola bar. The nutri- tion facts label indicates that one bar contains 1.5 g of fat, 19 g of carbohydrates, and 1 g of protein. How many kilocalories calculated by the patient indicates the correct amount of kilocalories contained in this snack? Record the answer using one decimal place. Answer: kilocalories
Provide the medical condition(s) associated when the following nutrients are present in excess or inadequate amount. Nutrients Medical Condition(s) Calcium Carbohydrates Proteins Fats In the test for calcium, what is the name of the precipitate formed in this test? Represent your answer by providing the chemical equation.
For breakfast, the patient drank 6 oz of juice and 180 mL of coffee. For lunch, the patient drank 4 oz of milk and ate 120 mL of ice cream. In the mid-afternoon, the patient drank 300 mL of water and ate 2 Tbs of gelatin. Calculate the total intake for the shift in milliliters. Enter the numeral only (not the unit of measurement) in your answer. ____mL
Urine and blood samples were taken from four different patients and analyzed with the following results. Control Edward Taylor Ariana Perry Presence of Sodium in Urine Blue Blue Orange Blue Blue Presence of Ketone in Urine Pale Pink Pink Pale Pink Pale Pink Pale Pink Urine Glucose Levels (mmol/L) 0.0 1.0 0.0 0.0 1.0 Blood Glucose Levels (mmol/L) 5.6 8.4 5.2 6.1 9.6 Additional Note None Sweet smelling urine None Large urine output Sweet smelling urine Based on the results obtained from the tests above, determine the condition for each patient. PATIENT NAME CONDITION EDWARD TAYLOR ARIANA PERRY
Sex : MaleAge : 40 yearsHeight : 5 feet 7 inchesWeight : 60 kgActivity : sedentary lifestyleClinical pictureHis blood picture is (values are in mg/dl):Haemoglobin 10.5Creatinine 2.0Urea Nitrogen 35.0Uric acid 7.8Total protein 6.9Albumin 3.9Serum calcium 8.7Sodium 141Potassium 5.1Chloride 106 Plan a day's diet for him. Mention nutrients that need special emphasis, Also list out do's and don'ts.
Alcoholic beverages can be a significant source of calories in addition to the 7 kcal per gram supplied directly by the alcohol. Match these alcoholic beverages with their corresponding calorie content. Alcoholic Beverage Stout (12 oz) Red wine (5 oz) Margarita (6 oz) Pina colada (9 oz) Strawberry daquiri (12 oz) Mojito (6 oz) Calorie Content Answer Bank 490 calories 120 calories 300 calories 225 calories 140 calories 250 calories
Jana’s 3-day food record shows that she consumed, on the average, 1,950kcal. She consumed 205g carbohydrate, 97g protein, and 83g fat. Is her intake within the AMDRs? If not, what would you recommend she do? Show your calculations ADMR: Carbohydrate: ____45-65%______ Fats: ____20-35%______ Proteins: ____10-35%
Name: Nutrition Facts Serving Size 1/2 cup (114g) Servings Per Container 4 Amount Per Serving Calories 90 Total Fat 3g Saturated Fat Og Cholesterol Omg Sodium 300mg Total Carbohydrate 13g Dietary Fiber 3g Sugars 3g Total Fat Sad Fat Cholesterol Calories from fat 30 % Daily Value* Protein 3g Vitamin A 80% Vitamin C 60% Iron 4% Calcium 4% "Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs: Calories: Less than Less than Less than Less than 2,000 65g 20g 300mg 300mg 2,400mg 2,400mg 300g 25g 2,500 80g 25g Sodium Total Carbohydrate Dietary Fiber Calories per gram: Fat 9 Carbohydrate 4 Protein 4 5% 0% 5% 13% 4% 12% 375g 30g Date: 1. What is the serving size? 2. How many servings are in one container 3. How many mg of sodium are in this product? 4. How many grams of protein are in this product? 5. What is the total carbohydrate daily total percentage? 6. How many calories are from fat?
Answer this information about the mineral Nickel 1. Sources of this mineral2. Functions of the mineral in the animal body3. Requirements of dogs and cats, if they are different4. Effects on the body of a mineral deficiency5. Toxic effects of the mineral (excess)6. Interaction with other nutrients (proteins, carbohydrates, fats, vitamins or other minerals), if any.7. Other important information ( minimum 4 )

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