Organic Chemistry
5th Edition
ISBN: 9780078021558
Author: Janice Gorzynski Smith Dr.
Publisher: McGraw-Hill Education
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Chapter 30, Problem 30.30P
Draw each
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What is polymer? and polymerize lactic acid
Report Table CHO.13: Results of Chemical Tests on Unknown Sample
Benedict's test: Blue solution
Choose...
A. reducing sugar not found
B. reducing sugar found
Fermentation test: Gas bubbles
Choose...
A. fermentation occured
B. fermentation did not occured
Seliwanoff's test: Red solution
Choose...
A. Aldose present
b. ketose present
c. neither
Iodine test: Colorless to brown solution
Choose...
a. amylose present
b. amylose not present
In your own words, describe the information you have gathered from each test about your unknown.
Which carbohydrate do you think your unknown is?
Explain your answer
A. glucose
b. fructose
c. sucrose
d. lactose
e. starch
d. cant not be determined
How can distinguish among
the following pairs of
compound . by using .
....
a. starch and sucrose b.
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Select one:
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Chapter 30 Solutions
Organic Chemistry
Ch. 30 - Prob. 30.1PCh. 30 - Prob. 30.2PCh. 30 - Prob. 30.3PCh. 30 - Draw the mechanism for the radical polymerization...Ch. 30 - Prob. 30.5PCh. 30 - Prob. 30.6PCh. 30 - Prob. 30.7PCh. 30 - Prob. 30.8PCh. 30 - Prob. 30.9PCh. 30 - Prob. 30.10P
Ch. 30 - Prob. 30.11PCh. 30 - Problem 30.12
What polymer is formed by anionic...Ch. 30 - Prob. 30.13PCh. 30 - Prob. 30.14PCh. 30 - Problem 30.15
What polyamide is formed from each...Ch. 30 - Prob. 30.16PCh. 30 - Prob. 30.17PCh. 30 - Prob. 30.18PCh. 30 - Prob. 30.19PCh. 30 - Prob. 30.20PCh. 30 - Prob. 30.21PCh. 30 - Prob. 30.22PCh. 30 - Prob. 30.23PCh. 30 - Prob. 30.24PCh. 30 - Prob. 30.25PCh. 30 - 30.26 Draw the structure of the polymer formed by...Ch. 30 - Prob. 30.27PCh. 30 - Prob. 30.28PCh. 30 - Prob. 30.29PCh. 30 - 30.30 Draw each polymer in Problem 30.29 using the...Ch. 30 - Prob. 30.31PCh. 30 - Prob. 30.32PCh. 30 - Prob. 30.33PCh. 30 - Prob. 30.34PCh. 30 - Prob. 30.35PCh. 30 - Prob. 30.36PCh. 30 - Prob. 30.37PCh. 30 - Prob. 30.38PCh. 30 - 30.39 Draw a stepwise mechanism for the...Ch. 30 - 30.40 Cationic polymerization of 3-phenylpropene ...Ch. 30 - Prob. 30.41PCh. 30 - Prob. 30.42PCh. 30 - 30.43 Although styrene undergoes both cationic and...Ch. 30 - 30.44 Rank the following compounds in order of...Ch. 30 - Prob. 30.45PCh. 30 - Prob. 30.46PCh. 30 - 30.47 Draw a stepwise mechanism for the following...Ch. 30 - 30.48 Draw a stepwise mechanism for the reaction...Ch. 30 - 30.49 Draw the products of each reaction.
a. e....Ch. 30 - Prob. 30.50PCh. 30 - Prob. 30.51PCh. 30 - 30.52 (a) Explain why poly (vinyl alcohol) cannot...Ch. 30 - 30.53 Devise a synthesis of terephthalic acid and...Ch. 30 - Prob. 30.54PCh. 30 - Prob. 30.55PCh. 30 - 30.56 Compound A is a novel poly (ester amide)...Ch. 30 - 30.57 Researchers at Rutgers University have...Ch. 30 - 30.58 Melmac, a thermosetting polymer formed from...Ch. 30 - 30.59 Although chain branching in radical...Ch. 30 - Prob. 30.60P
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- Complete the following reactions..arrow_forwardStarch is a polymer of:* Please choose one correct answet only A. Glucose B. Fructose C. Cellulose D. Amylose E/ None of the given optionsarrow_forward13. Artificial sweetening agent that has a bitter aftertaste, especially at high concentrations. A. Aspartame B. Saccharin C. Glucose D. Sucralose C. 14. TRUE or FALSE: When digested, aspartame breaks down into three components: aspartic acid, phenylalanine, and methanol. A. True B. False 15. An artificial sweetening agent commonly used in dairy dessert. A. Aspartame В. Saccharin C. Glucose D. Sucralosearrow_forward
- Explain why lactose and maltose differs from sucrose in its chemical activity with Fehling’s, Benedict’s and using Seliwanoff’s reagents?arrow_forward6. Compound in which the -OH of an acid is replaced by an -OR. а. carboxyl b. carboxylate ion O C. carboxylic acid Od. carboxylic acid anhydride e. hemiacetal f. condensation polymerization g. dimer h. ester i. esterification Oj. ester linkage Ok. fatty acid O1. saponificationarrow_forwardExplain the Polymer Recycling ?arrow_forward
- In reference to cloth or fiber, the term acetate usually means cellulose acetate, a semisynthetic polymer made by treating cellulose with acetic anhydride. Cellulose acetate is spun into yarn by dissolving it in acetone or methylene chloride and forcing the solution through spinnerets into warm air, where the solvent evaporates. Explain why cellulose acetate is soluble in organic solvents, even though cellulose is notarrow_forwardExplain why methicillin-resistant S. aureus (MRSA) is a problem in clinical medicine.arrow_forwardWhich compound will give a deep blue-black colored solution when treated with iodine? A. starch B. D-glucitol sucrose C. D-fructose D. D-galactose 1. Seliwanoff's tests is used to distinguish a monosaccharide from a disaccharide. A. a reducing sugar from a nonreducing sugar. B. a ketose from an aldose. C. a monosaccharide from a polysaccharide. D. a polysaccharide from a disaccharide.arrow_forward
- Explain Fluticasone ?arrow_forward1. Which sugars are reducing? Which sugars are non-reducing? a. Glucose: b. Fructose: c. Sucrose: d. Lactose: e. Sucrose hydrolysate: Starch hydrolysate: g. Cellulose hydrolysate: f. 2. What structural feature is responsible for the reducing property of carbohydrates?arrow_forwardClassify the molecules in Problems 26.43 and 26.48 as either carbon-chain or heterochain polymers. Identify the repeating unit in each polymer and draw the condensed formulaarrow_forward
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