Microbiology with Diseases by Body System (4th Edition)
Microbiology with Diseases by Body System (4th Edition)
4th Edition
ISBN: 9780321918550
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 25, Problem 20MC

Lyophilization in food preservation is by ________.

  1. a. cell lysis
  2. b. gamma radiation
  3. c. rapid heating
  4. d. freeze-drying
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Match the microorganisms in column A with their corresponding product in column B, then match your answer in column B to column C. A B C 1.     B. subtilis A.     Lactic acid I.               Primary metabolite 2.     Xanthomonas B.     Erythromycin II.              Secondary metabolite 3.     C. glutamicon C.     Rifamycin III.             Tertiary metabolite 4.     Bifidobacteria D.    Glutamic acid IV.            Quaternary metabolite 5.     A. oryzae E.     Acetic acid   6.     E. coli F.     Gentamicin   7.     Ascomycetes G.    Citrate   8.     Brewer’s yeast H.    Amylase   9.     S. orientalis I.      Polymysin   10.  P. furiosus J.      Vitamin C   11.  S. erythraea K.     Taq polymerase   12.  Aspergillus L.      Penicilin   13.  M. purpurea M.   Cellulase   14.  S. mediterranei N.    Vancomycin   15.  Acetobacter O.    Vitamin B     P.…
Choose the combination of answers that most accurately completes the statement.The most versatile method of sterilizing heat-sensitive liquids is a. UV radiation c. beta propiolactone b. exposure to ozone d. fi ltration
Choose the combination of answers that most accurately completes the statement. The most versatile method of sterilizing heat-sensitive liquids is a. UV radiation c. beta propiolactone b. exposure to ozone d. fi ltration

Chapter 25 Solutions

Microbiology with Diseases by Body System (4th Edition)

Ch. 25 - Prob. 9MCCh. 25 - Prob. 19MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Prob. 7CTCh. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 10CTCh. 25 - Prob. 11CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 13CTCh. 25 - Prob. 14CTCh. 25 - Prob. 1CMCh. 25 - A blogger stated that germs (microorganisms) are...Ch. 25 - Compare human, animal, and plant pathogens that...Ch. 25 - A microbiome is composed of _____. a. single, pure...Ch. 25 - In the environment, nutrients are generally _____....Ch. 25 - Prob. 12MCCh. 25 - Prob. 13MCCh. 25 - Nitrification converts _____. a. organic nitrogen...Ch. 25 - Prob. 15MCCh. 25 - Which of the following diseases is not caused by...Ch. 25 - Of the following characteristics, which would...Ch. 25 - Anammox reactions are ____. a. anaerobic and pan...Ch. 25 - Prob. 6MTFCh. 25 - Modified True/False 1. _____ Biofilms of...Ch. 25 - Prob. 8MTFCh. 25 - Modified True/False 3. __________ Aquatic...Ch. 25 - Prob. 10MTFCh. 25 - Fill in the Blanks 1. Leaching of compounds from...Ch. 25 - Prob. 6FIBCh. 25 - Prob. 7FIBCh. 25 - Prob. 8FIBCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Prob. 8CTCh. 25 - Microbes are found mostly in topsoil, but some are...
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