Microbiology with Diseases by Body System (4th Edition)
4th Edition
ISBN: 9780321918550
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Textbook Question
Chapter 25, Problem 1FIB
Intrinsic factors affecting food spoilage are properties of ________ rather than _______.
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Nitrogen ______________ converts _________ to _____ for organisms to use.
Human activities alter the transfer rates of the nitrogen cycle, __________ the fixation rate.
(a) Increasing the number of microorganisms in a composting system through inoculum addition, hastens the decomposition process; (b) The heating of the compost pile up to thermophilic levels destroys weed seeds and kills plant pathogenic microorganisms
A. If statement A is true
B. if statement B is true
C. both statement A and B are true
D. statement A nor B are true
Chapter 25 Solutions
Microbiology with Diseases by Body System (4th Edition)
Ch. 25 - Prob. 1TMWCh. 25 - Prob. 2TMWCh. 25 - Prob. 1MCCh. 25 - Prob. 2MCCh. 25 - Prob. 3MCCh. 25 - Prob. 4MCCh. 25 - Prob. 5MCCh. 25 - Strains of the bacterium Pseudomonas syringae have...Ch. 25 - Prob. 7MCCh. 25 - Prob. 8MC
Ch. 25 - Prob. 9MCCh. 25 - Prob. 19MCCh. 25 - Lyophilization in food preservation is by...Ch. 25 - Prob. 1MTFCh. 25 - Prob. 2MTFCh. 25 - Prob. 3MTFCh. 25 - Prob. 4MTFCh. 25 - Prob. 5MTFCh. 25 - Intrinsic factors affecting food spoilage are...Ch. 25 - Prob. 2FIBCh. 25 - Prob. 3FIBCh. 25 - Potable water is allowed to have ________...Ch. 25 - A ________ is a device composed of microbes and...Ch. 25 - Prob. 10FIBCh. 25 - Prob. 1MCh. 25 - Why does the application or recombinant DNA...Ch. 25 - Given what you know about microbial nutrition and...Ch. 25 - Prob. 3CTCh. 25 - Prob. 4CTCh. 25 - Even though water and wastewater undergo...Ch. 25 - Take a critical look at the garbage in all of your...Ch. 25 - Prob. 7CTCh. 25 - Explain why sakesometimes called rice winewould be...Ch. 25 - Prob. 10CTCh. 25 - Prob. 11CTCh. 25 - Suggest why neither the original food involved nor...Ch. 25 - Prob. 13CTCh. 25 - Prob. 14CTCh. 25 - Prob. 1CMCh. 25 - A blogger stated that germs (microorganisms) are...Ch. 25 - Compare human, animal, and plant pathogens that...Ch. 25 - A microbiome is composed of _____. a. single, pure...Ch. 25 - In the environment, nutrients are generally _____....Ch. 25 - Prob. 12MCCh. 25 - Prob. 13MCCh. 25 - Nitrification converts _____. a. organic nitrogen...Ch. 25 - Prob. 15MCCh. 25 - Which of the following diseases is not caused by...Ch. 25 - Of the following characteristics, which would...Ch. 25 - Anammox reactions are ____. a. anaerobic and pan...Ch. 25 - Prob. 6MTFCh. 25 - Modified True/False 1. _____ Biofilms of...Ch. 25 - Prob. 8MTFCh. 25 - Modified True/False 3. __________ Aquatic...Ch. 25 - Prob. 10MTFCh. 25 - Fill in the Blanks 1. Leaching of compounds from...Ch. 25 - Prob. 6FIBCh. 25 - Prob. 7FIBCh. 25 - Prob. 8FIBCh. 25 - Prob. 1VICh. 25 - Prob. 2VICh. 25 - Prob. 8CTCh. 25 - Microbes are found mostly in topsoil, but some are...
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- Removal of the nitrogen-containing group from an amino acid is termed ____________. Question options: deamination azospirillification nitrogen fixation denitrification nitrificationarrow_forwardThe beneficial impact of food additives outweighs the harmful impact. To what extent do you agree or disagree with this statement ?. Support yourself with sufficient evidence. Please answer briefly and explain at your own words.arrow_forwardStandard trash (like a cup) is not considered a pollutant because it can be placed into a landfill and processed. True or False.arrow_forward
- Brief comments on coconut water processing chain thatmay impact the quality and safety of the product.arrow_forwardEffect of food processing on bioavailability of fat soluble, water soluble and mineral of one food product. food processing: frying food product: carrotarrow_forwardEvery organism has to keep taking in and breaking down __________ to keep resupplying itself with the raw materials it needs to survive.arrow_forward
- Explain the reason that why only specific microbes are selected to produce the fermented products such as beer, cheese, and pickles.arrow_forwardTurpentine oil is obtained from_______?arrow_forwardThe toxicokinetics of a xenobiotic depends very much on the nature and the structure of the compound. Critically discuss this statement using a persistent organic pollutant as an example.arrow_forward
- Three major steps in ultra-processed food production with sentence paragraph and conclusionarrow_forwardIn which of the following foods are microorganisms involved in their production? O Coffee Chocolate O Olives Cheese All of the optionsarrow_forwardWhat are other food items that are derived from microbial processes? Identify the microorganisms involved in the production of these food microbiological productsarrow_forward
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Intro to Food Microbiology; Author: A professor pressing record;https://www.youtube.com/watch?v=vg8fSmk0dVU;License: Standard youtube license