Human Physiology: An Integrated Approach (8th Edition)
8th Edition
ISBN: 9780134605197
Author: Dee Unglaub Silverthorn
Publisher: PEARSON
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Textbook Question
Chapter 2.1, Problem 1CC
List three major essential elements found in the human body.
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Chapter 2 Solutions
Human Physiology: An Integrated Approach (8th Edition)
Ch. 2.1 - List three major essential elements found in the...Ch. 2.1 - What is the general formula of a carbohydrate?Ch. 2.1 - Prob. 3CCCh. 2.1 - Prob. 4CCCh. 2.1 - Prob. 5CCCh. 2.1 - Prob. 6CCCh. 2.2 - Which dissolve more easily in water, polar...Ch. 2.2 - Prob. 8CCCh. 2.2 - Why does table salt (NaCl) dissolve in water?Ch. 2.2 - Prob. 10CC
Ch. 2.2 - pH is an expression of the concentration of what...Ch. 2.2 - Prob. 12CCCh. 2.3 - Prob. 13CCCh. 2.3 - Prob. 14CCCh. 2.3 - Match each chemical to its action(s).Ch. 2.3 - What happens to the rate of an enzymatic reaction...Ch. 2.3 - What happens to the rate of an enzymatic reaction...Ch. 2 - Prob. 1CRQCh. 2 - Prob. 2CRQCh. 2 - Prob. 3CRQCh. 2 - Prob. 4CRQCh. 2 - Name the element associated with each of these...Ch. 2 - Write the one- or two-letter symbol for each of...Ch. 2 - Prob. 7CRQCh. 2 - Prob. 8CRQCh. 2 - H+ is also called a proton. Why is it given that...Ch. 2 - Prob. 10CRQCh. 2 - Prob. 11CRQCh. 2 - Prob. 12CRQCh. 2 - Prob. 13CRQCh. 2 - Prob. 14CRQCh. 2 - Prob. 15CRQCh. 2 - What aspect of protein structure allows proteins...Ch. 2 - Prob. 17CRQCh. 2 - List the three components of a nucleotide.Ch. 2 - Compare the structure of DNA with that of RNA.Ch. 2 - Distinguish between purines and pyrimidines.Ch. 2 - Prob. 1RQCh. 2 - Prob. 2RQCh. 2 - Prob. 3RQCh. 2 - Prob. 4RQCh. 2 - Fill in the blanks with the correct bond type. In...Ch. 2 - Prob. 6RQCh. 2 - Prob. 7RQCh. 2 - Prob. 8RQCh. 2 - Prob. 9RQCh. 2 - Prob. 10RQCh. 2 - Prob. 11RQCh. 2 - A molecule that binds to another molecule is...Ch. 2 - Prob. 13RQCh. 2 - Prob. 14RQCh. 2 - Prob. 15RQCh. 2 - Prob. 16RQCh. 2 - A solution in which [H+] = 103 M is...Ch. 2 - Prob. 18RQCh. 2 - Prob. 19RQCh. 2 - Prob. 20RQCh. 2 - Prob. 21RQCh. 2 - Prob. 22RQCh. 2 - Prob. 23RQCh. 2 - Prob. 24RQCh. 2 - Prob. 25RQCh. 2 - The graph shown below represents the binding of...
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- List essential functions of proteins, nucleic acids, carbohydrates, and lipids.arrow_forwarddescribe the distinguishing characteristics of the three classes of essential chemical elements in the bodyarrow_forwardDescribe the distinguishing characteristics of the three classes of essential chemical elements found in the body.arrow_forward
- Explain how the different chemical bonds provide for useful molecules to be produced by the body. How are the weaker bonds useful to the body? How are the stronger bond types useful to the body?arrow_forwardJohn has been living in an apartment all junior year, eating a lot of fast food. He has heard that it is "bad for you" because it is too high in calories and too low in essential nutrients, particularly vitamin A. John looks up the nutrient composition of two of his favorite fast-food meals (see table). 1. If John chooses the Big Mac, fries, and soda, for lunch, how many micrograms of vitamin A would he be consuming? (Hint: You first need to convert % Daily Value to micrograms of vitamin A.) Vitamin A Energy (% Daily Value) (kcal) McDonald's Big Mac 540 Medium fries 380 0.2 oda (20 oz) 240 KFC Fried chicken thigh and breast 690 2.6 Mashed potatoes and gravy 120 1.5 Soda (20 oz) 240 *Hint: first you need to look-up the daily Value for vitamin A: 900 µg (I just gave you the Daily Value). For dinner, John has 2 cups of spaghetti with meat sauce, a slice of Italian bread with 1 tsp butter, and a cup of 1% milk. 2. How much vitamin A does this provide? (use iProfile to for this solution) 3.…arrow_forwardWhich of the following is NOT one of the primary functions of carbohydrates in the human body? a) Structural support b) Oxygen transport c) Energy production d) Providing raw materials for other biological moleculesarrow_forward
- Which of the following is not an important function of fats and lipids? A) making up hormones B) storing certain vitamins C) insulating and coating the axon D) storing mineralsarrow_forwardSelect the best answer or answers from the choices given: All of the following are examples of the four major elements contributing to body mass except (a) hydrogen, (b) carbon, (c) nitrogen, (d) sodium, (e) oxygen.arrow_forwardDefine chemical element and list the four elements that form the bulk of body matter.arrow_forward
- Collectively, C, H, O, and N comprise approximately what percent of all elements in the body? O about 96% around 16% Ⓒ 100% O approximately 46%arrow_forwardDefine and discuss: What two systems primarily maintain homeostasis? Name the components of a feedback loop. Describe two types of feedback loops that operate in the body. Describe an example in the body for both types of feedback loop. Describe as completely as possible, the four levels of protein What type of bonds hold a protein together at the primary level? What type of bonds maintain the protein at the secondary and tertiary level? Give an example of secondary, tertiary, and quarternary level proteins. At which level is the protein functional? What happens (at a molecular level) when a protein is denatured?arrow_forwardApplication 1: The following circular diagrams (pie charts) presented in doc. (a), (b), and (c) (National textbook/life sciences/G7/p:76) represent the chemical composition of the body of the plant, sheep, man respectively. PLANT SHEEP MAN 74% water 60 to 65% 5% 60% 3.4% 166 20% carbohydrates 0.6% water 3% 26 0.8% 19% water mineral salts proteins lipids carbohydrates mineral salts mineral salts proteins lipids carbohydrates proteins lipids 12 to 15% 0.7% aarrow_forward
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