Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN: 9781305389892
Author: Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher: Cengage Learning
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Textbook Question
Chapter 2, Problem 5TYK
Which of the following is not a property of water?
a. It has a low boiling point compared with other molecules.
b. It has a high heat of vaporization.
c. Its molecules resist separation, a property called cohesion.
d. It has the property of adhesion, the ability to stick to chargedand polar groups in molecules.
e. It can form hydrogen bonds to molecules below but not aboveits surface.
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Chapter 2 Solutions
Biology: The Dynamic Science (MindTap Course List)
Ch. 2.1 - Distinguish between an element and an atom, and...Ch. 2.2 - Prob. 1SBCh. 2.2 - Prob. 2SBCh. 2.2 - Prob. 3SBCh. 2.3 - Prob. 1SBCh. 2.3 - Prob. 2SBCh. 2.3 - Prob. 3SBCh. 2.3 - Prob. 4SBCh. 2.4 - Prob. 1SBCh. 2.4 - Prob. 2SB
Ch. 2.5 - Prob. 1SBCh. 2.5 - Why are buffers important for living organisms?Ch. 2 - Which of the following statements about the mass...Ch. 2 - Oxygen (O) is a(n) _______; the oxygen we breathe...Ch. 2 - The chemical activity of an atom: a. depends on...Ch. 2 - When electrons are shared equally between atoms,...Ch. 2 - Which of the following is not a property of water?...Ch. 2 - The water lattice: a. is formed from hydrophobic...Ch. 2 - A hydrogen bond is: a. a strong attraction between...Ch. 2 - Apply Evolutionary Thinking What properties of...Ch. 2 - If pond water has a pH of 5, the hydroxide...Ch. 2 - Prob. 10TYKCh. 2 - Prob. 11TYKCh. 2 - Prob. 12TYKCh. 2 - Discuss Concepts You place a metal pan full of...Ch. 2 - Prob. 14TYKCh. 2 - Prob. 15TYKCh. 2 - The pH of human stomach acid ranges from 1.0 to...Ch. 2 - Prob. 2ITDCh. 2 - Prob. 3ITD
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- Substances those are partially dissolved in water are commonly known as اخترأحد الخيارات a. hydrophilic / hydrophobic b. false statement c. hydrophilic d. hydrophobic e. all given choices are incorrectarrow_forwardThe weak attractive force between two water molecules forms a(n)a. covalent bond. c. ionic bond. e. isotope.b. hydrogen bond. d. compound.arrow_forwardOne of the most important properties of water is that it can form a _______ with other water molecules. This means that water molecules are able to “stick together” to a certain extent. The term for this property is cohesion. A. Ionic bond B. Covalent Bond C. Hydrogen Bondarrow_forward
- Which of the following substances will dissolve in water A.nonpolar B.polar C.hydrophobic D.hydrophilic E.ionicarrow_forwardwhich of the following solvents would NOT dissolve lipids and why? a. Hot ethanol - because this solvent is polar b. Chloroform - because this solvent is polar c. Water - because this solvent is polar d. hexane - because this solvent is non-polararrow_forwardThe ability of non-polar substances like fat molecules to clump together in water thereby allowing minimal contact between the fat molecules and water is attributed to: Group of answer choices a. Hydrogen bonds b. Ionic bonds c. Van der Waal’s interactions d. Hydrophobic interactions e. Cystine bridgesarrow_forward
- In the presence of water, nonpolar associations form between molecules or regions of molecules that are ____. A. partially charged B. hydrophobic C. hydrophilic D. hydrophobic and hydrophilicarrow_forwardWhich of the following is responsible for water exhibiting properties such as adhesion, co- hesion, and a high surface tension? A B с D covalent bonds between the constituent atoms presence of oxygen in the water molecule shape of the water molecule hydrogen bondingarrow_forwardWhich of the following best describes a solution with a pH of 9? A. it would have 100 times more free hydrogen ions than a solution with a pH of 7 B. it would have half as many hydrogen ions as a solution with a pH of 7 C. it would be classified as a base D. it would be classified as an acidarrow_forward
- This occurs when the cations and anions are attracted to the positive and negative ends of water molecules: A. ionic bonding B. dissociation C. covalent bonding D. hydrogen bondingarrow_forwardOne of the results of a fat being saturated is that the molecules interact stronger. This means that saturated fats are usually solid at room temperature while unsaturated fats are typically liquids. The interactions between triglycerides falls under which of the following types. Select one: a. Covalent Bonds b. van der Walls bonds c. Hydrogen Bonds d. Ionic Bondsarrow_forwardClear water is a type of the following: O a Solvent O b. Solute O c. Solution O d. A and C Oe. All of the Abovearrow_forward
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