General Chemistry: Atoms First
General Chemistry: Atoms First
2nd Edition
ISBN: 9780321809261
Author: John E. McMurry, Robert C. Fay
Publisher: Prentice Hall
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Chapter 18, Problem 18.92SP
Interpretation Introduction

Interpretation:

Value of x in the formula of mineral gypsum CaSO4xH2O has to be determined.

Concept Introduction:

A solid compound contains water molecule called hydrates.  For example AlCl3•6H2O, this indicates six molecules of water are attached to aluminium metal ion.

Anhydrase:

A substance contains no water molecule.

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Consider the series of reactions to synthesize the alum (KAl(SO4 )2 · xH2O(s)) from the introduction. (a) Assuming an excess of the other reagents, from one mole of aluminum Al (s), how many moles of alum will be produced?  (b) Assuming an excess of the other reagents, from one mole of potassium hydroxide KOH, how many moles of alum will be produced? (c) Assuming an excess of the other reagents, from one mole of sulfuric acid H2SO4 , how many moles of alum will be produced? (d) If you start the synthesis with 1.00 g of Al, 40.0 mL of 1.50 M KOH, and 20.0 mL of 9.00 M H2SO4 , which of the three will be the limiting reagent? (e) Assuming that the product is anhydrous (that there are no waters of hydration), calculate the theoretical yield of alum, in grams, based on the amounts of reagents in part (d). 3. Consider the nickel salt: (NH4 )2Ni(SO4 )2 ·y H2O (Ammonium Nickel Sulfate Hydrate), where y is the number of coordinated waters. (a) Assuming that the product is anhydrous (y = 0),…
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Chapter 18 Solutions

General Chemistry: Atoms First

Ch. 18.9 - Prob. 18.11PCh. 18.9 - Prob. 18.12CPCh. 18.10 - Prob. 18.13PCh. 18.10 - Prob. 18.14PCh. 18.13 - Prob. 18.15PCh. 18.13 - Prob. 18.16PCh. 18.13 - Prob. 18.17PCh. 18 - Prob. 18.18CPCh. 18 - Look at the location of elements A, B, C, and D in...Ch. 18 - Prob. 18.20CPCh. 18 - Prob. 18.21CPCh. 18 - Prob. 18.22CPCh. 18 - Prob. 18.23CPCh. 18 - Prob. 18.24CPCh. 18 - Prob. 18.25CPCh. 18 - Prob. 18.26CPCh. 18 - Prob. 18.27CPCh. 18 - Prob. 18.28SPCh. 18 - Prob. 18.29SPCh. 18 - Prob. 18.30SPCh. 18 - Prob. 18.31SPCh. 18 - Prob. 18.32SPCh. 18 - Prob. 18.33SPCh. 18 - Prob. 18.34SPCh. 18 - Prob. 18.35SPCh. 18 - Prob. 18.36SPCh. 18 - Prob. 18.37SPCh. 18 - Prob. 18.38SPCh. 18 - Prob. 18.39SPCh. 18 - Prob. 18.40SPCh. 18 - Prob. 18.41SPCh. 18 - Prob. 18.42SPCh. 18 - Prob. 18.43SPCh. 18 - Prob. 18.44SPCh. 18 - Prob. 18.45SPCh. 18 - Prob. 18.46SPCh. 18 - Prob. 18.47SPCh. 18 - Prob. 18.48SPCh. 18 - Prob. 18.49SPCh. 18 - Prob. 18.50SPCh. 18 - Prob. 18.51SPCh. 18 - Prob. 18.52SPCh. 18 - Prob. 18.53SPCh. 18 - Prob. 18.54SPCh. 18 - Prob. 18.55SPCh. 18 - Prob. 18.56SPCh. 18 - Prob. 18.57SPCh. 18 - Prob. 18.58SPCh. 18 - Prob. 18.59SPCh. 18 - Prob. 18.60SPCh. 18 - Prob. 18.61SPCh. 18 - Prob. 18.62SPCh. 18 - Prob. 18.63SPCh. 18 - Prob. 18.64SPCh. 18 - Prob. 18.65SPCh. 18 - Which is more acidic? (a) Cr2O3 or CrO3 (b) N2O5...Ch. 18 - Prob. 18.67SPCh. 18 - Prob. 18.68SPCh. 18 - Write a balanced net ionic equation for the...Ch. 18 - Prob. 18.70SPCh. 18 - Prob. 18.71SPCh. 18 - Prob. 18.72SPCh. 18 - Prob. 18.73SPCh. 18 - What products are formed when the following metals...Ch. 18 - Prob. 18.75SPCh. 18 - Draw MO energy-level diagrams for O2, O2, and O22,...Ch. 18 - Prob. 18.77SPCh. 18 - Prob. 18.78SPCh. 18 - Prob. 18.79SPCh. 18 - Prob. 18.80SPCh. 18 - Prob. 18.81SPCh. 18 - Prob. 18.82SPCh. 18 - Prob. 18.83SPCh. 18 - Prob. 18.84SPCh. 18 - Prob. 18.85SPCh. 18 - Why does boiler scale form when hard water is...Ch. 18 - Prob. 18.87SPCh. 18 - Prob. 18.88SPCh. 18 - Prob. 18.89SPCh. 18 - Prob. 18.90SPCh. 18 - Prob. 18.91SPCh. 18 - Prob. 18.92SPCh. 18 - Prob. 18.93SPCh. 18 - Prob. 18.94CHPCh. 18 - Prob. 18.95CHPCh. 18 - Prob. 18.96CHPCh. 18 - Prob. 18.97CHPCh. 18 - Prob. 18.98CHPCh. 18 - Prob. 18.99CHPCh. 18 - Prob. 18.100CHPCh. 18 - Prob. 18.101CHPCh. 18 - Prob. 18.102CHPCh. 18 - Prob. 18.103CHPCh. 18 - Use the standard heats of formation in Appendix B...Ch. 18 - Prob. 18.105CHPCh. 18 - Prob. 18.106CHPCh. 18 - Prob. 18.107CHPCh. 18 - Prob. 18.108CHPCh. 18 - Prob. 18.109CHPCh. 18 - A boiler with water that contained high...Ch. 18 - Prob. 18.111CHPCh. 18 - Prob. 18.112CHPCh. 18 - Prob. 18.113CHPCh. 18 - Prob. 18.114CHPCh. 18 - Prob. 18.116MPCh. 18 - Prob. 18.117MPCh. 18 - Prob. 18.118MPCh. 18 - Prob. 18.120MPCh. 18 - Prob. 18.121MPCh. 18 - Prob. 18.122MPCh. 18 - Prob. 18.123MP
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