What do you call the test used to detect the presence of protein in saliva?
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What do you call the test used to detect the presence of protein in saliva?
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- 1) If you mix a starch solution with freshly collected saliva and incubate it for 30 minutes at 37°C, will this mixture test positive for the IKI test? Why or why not? 2) If you mix a starch solution with saliva and incubate it for 30 minutes at 37°C, will this mixture test positive for the Benedict test? Why or why not? 3) Bile works as a biological emulsifier that emulsifies lipids in the small intestine. Emulsifiers are often used in the food industry. How can one tell if an oil and vinegar salad dressing has an emulsifier in it? 4) What are the products of the chemical digestion of triglycerides by pancreatic lipase? 5) What type of pH environment is most optimal for pepsin to digest proteins? 6) What is the difference between Pepsin and Pepsinogen? 7) Which of the following digestive enzymes is not present in the oral cavity? A) lipase B) amylase C) trypsin D) all of the above 8) Where is the enzyme lactase normally produced? A) intestine B) pancreas C) saliva D) stomach 9) Which…What is the principle of pettenkofer's test in detetecting the presence of bile salt in the urine sample? And how it gives red color as a positive result?What is the purpose of chewing gum in the Snyder Test procedure outlined?
- Which test require a straight line inoculation? Choose all that apply. A) Bile esculinase B) NaCl C) DNA hydrolysis D) HemolysinDiscuss the medical application of the Benedict’s test? What other test(s) are used in parallel to Benedict’s test?This test will differentiate between aromatic amino acids with an acitivated ring from other amino acids. a) Nihydrin Test b) Xanthoproteic Test C) solubility test d) polarimeter test
- 5. A negative test for glucose will cause Benedicts to stay... a) brick red b) blue c) black d) orangeWhat are the advantages of granulation ? during tablet formulation. DefineName. Date... 1) If you mix a starch solution with freshly collected saliva and incubate it for 30 minutes at 37°C, will this mixture test positive for the IKI test? Why or why not? 2) If you mix a starch solution with saliva and incubate it for 30 minutes at 37'C, will this mixture test positive for the Benedict test? Why or why not? 3) Bile works as a biological emulsifier that emulsifies lipids in the small intestine. Emulsifiers are often used in the food industry. How can one tell if an oil and vinegar salad dressing has an emulsifier in it? 4) What are the products of the chemical digestion of triglycerides by pancreatic lipase? 5) What type of pH environment is most optimal for pepsin to digest proteins? 6) What is the difference between Pepsin and Pepsinogen? 7) Which of the following digestive enzymes is not present in the oral cavity? A) lipase B) amylase C) trypsin D) all of the above 8) Where is the enzyme lactase normally produced? A) intestine B) pancreas C) saliva D)…
- On the basis of the appearance of this place, what are you testing for? When you added a reagent to this plate, these bubbles appeared. What is the name of this reagent and what are those bubbles?Name the reagent test for amino acids and proteinsIn performing the Kirby-Bauer procedure in a clinical laboratory setting, why must the agar be a certain depth? Why must the absorbance of the inoculum be standardized?