Formulatio Active Ingredient Actual Yield Dosage Form Packaging Raw Materials Seignette salt 1.5 kgs cream of tartar and 2.5 kg sodium carbonate monohydrate 1.20 kgs Seignette salt 160 mg per 5 mL 100 mL per bottle Syrup SYNTHESIS AND PACKAGING Balanced Chemical Reaction % composition by mass of each compound Mass to Mass Stoichiometry Calculation Limiting Reagent Excess Reagent Amount (g) in excess % Yield Number of dosage form and packaging that can be produced from stoichiometric calculation

EBK A SMALL SCALE APPROACH TO ORGANIC L
4th Edition
ISBN:9781305446021
Author:Lampman
Publisher:Lampman
Chapter13: Isolation Of Eugenol From Clov
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Active
Ingredient
Actual
Yield
Formulatio
Dosage
Form
Packaging
Raw Materials
n
1.5 kgs cream of tartar
and 2.5 kg sodium
carbonate monohydrate
1.20 kgs
Seignette
salt
160 mg per
5 mL
100 ml per
Seignette
salt
Syrup
bottle
SYNTHESIS AND PACKAGING
Balanced Chemical Reaction
% composition by mass of each compound
Mass to Mass Stoichiometry
Calculation
Limiting Reagent
Excess Reagent
Amount (g) in excess
% Yield
Number of dosage form and packaging
that can be produced from
stoichiometric calculation
Transcribed Image Text:Active Ingredient Actual Yield Formulatio Dosage Form Packaging Raw Materials n 1.5 kgs cream of tartar and 2.5 kg sodium carbonate monohydrate 1.20 kgs Seignette salt 160 mg per 5 mL 100 ml per Seignette salt Syrup bottle SYNTHESIS AND PACKAGING Balanced Chemical Reaction % composition by mass of each compound Mass to Mass Stoichiometry Calculation Limiting Reagent Excess Reagent Amount (g) in excess % Yield Number of dosage form and packaging that can be produced from stoichiometric calculation
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