Formulatio Active Ingredient Actual Yield Dosage Form Packaging Raw Materials Seignette salt 1.5 kgs cream of tartar and 2.5 kg sodium carbonate monohydrate 1.20 kgs Seignette salt 160 mg per 5 mL 100 mL per bottle Syrup SYNTHESIS AND PACKAGING Balanced Chemical Reaction % composition by mass of each compound Mass to Mass Stoichiometry Calculation Limiting Reagent Excess Reagent Amount (g) in excess % Yield Number of dosage form and packaging that can be produced from stoichiometric calculation
Formulatio Active Ingredient Actual Yield Dosage Form Packaging Raw Materials Seignette salt 1.5 kgs cream of tartar and 2.5 kg sodium carbonate monohydrate 1.20 kgs Seignette salt 160 mg per 5 mL 100 mL per bottle Syrup SYNTHESIS AND PACKAGING Balanced Chemical Reaction % composition by mass of each compound Mass to Mass Stoichiometry Calculation Limiting Reagent Excess Reagent Amount (g) in excess % Yield Number of dosage form and packaging that can be produced from stoichiometric calculation
Chapter13: Isolation Of Eugenol From Clov
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