1. balanced chemical reaction 2. % composition by mass of each compound 3. mass to mass stoichiometry calculation 4. limiting reagent 5. excess reagent 6. amount (g) in excess 7. % yield 8. number of dosage form and packaging that can be produced from stoichiometric calculation given: raw materials: 1.5 kg cream of tartar and 2.5 kg of sodium carbonate monohydrate actual yield: 1.20 kg seignette salt formulation: 160 mg per 5 mL dosage form: syrup packaging: 100 mL per bottle
1. balanced chemical reaction 2. % composition by mass of each compound 3. mass to mass stoichiometry calculation 4. limiting reagent 5. excess reagent 6. amount (g) in excess 7. % yield 8. number of dosage form and packaging that can be produced from stoichiometric calculation given: raw materials: 1.5 kg cream of tartar and 2.5 kg of sodium carbonate monohydrate actual yield: 1.20 kg seignette salt formulation: 160 mg per 5 mL dosage form: syrup packaging: 100 mL per bottle
Introductory Chemistry: A Foundation
9th Edition
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Donald J. DeCoste
Chapter9: Chemical Quantities
Section: Chapter Questions
Problem 76AP: Consider the balanced equation :math>C3H8(g)+5O2(g)3CO2(g)+4H2O(g) at mole ratio enables you to...
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find:
1. balanced chemical reaction
2. % composition by mass of each compound
3. mass to mass stoichiometry calculation
4. limiting reagent
5. excess reagent
6. amount (g) in excess
7. % yield
8. number of dosage form and packaging that can be produced from stoichiometric calculation
given:
raw materials: 1.5 kg cream of tartar and 2.5 kg of sodium carbonate monohydrate
actual yield: 1.20 kg seignette salt
formulation: 160 mg per 5 mL
dosage form: syrup
packaging: 100 mL per bottle
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