Exposure Time (minutes) Change in Weight of Eggs (as %) 0% sucrose 10% sucrose 20% sucrose 0 0 0 0 10 18.18 -5.88 0 20 21.73 0 - 5.88 30 25 0 -20 40 28 5.26 -50   Use the values in the table to plot a final graph showing the increase or decrease in egg mass (as a percentage) over exposure time (minutes). In this graph, you will end up with three curves which need to individually label with either 0% sucrose, 10% sucrose or 20% sucrose..

Health Safety And Nutrition F/Young Child
9th Edition
ISBN:9781305144767
Author:MAROTZ
Publisher:MAROTZ
Chapter16: Feeding Toddlers And Young Children
Section: Chapter Questions
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Exposure Time (minutes)

Change in Weight of Eggs (as %)

0% sucrose

10% sucrose

20% sucrose

0

0

0

0

10

18.18

-5.88

0

20

21.73

0

- 5.88

30

25

0

-20

40

28

5.26

-50

 

Use the values in the table to plot a final graph showing the increase or decrease in egg mass (as a percentage) over exposure time (minutes). In this graph, you will end up with three curves which need to individually label with either 0% sucrose, 10% sucrose or 20% sucrose.. 

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