explain the five main reasons for direct additives.

Q: female who consumes 100 microgram of supplemental folate and 50 microgram from leafy green…

A: Vitamins are essential component required for growth of body. There are various types of vitamin…

Q: Identify the probable causes of spoilage in canned food

A: Probable causes of canned food spoilage.

Q: Which concentration of alcohol is the most effective germicide?a) 100%        b) 75%            c)…

A: The agent used to kill microorganisms or germs is called germicide. Germs can be microscopic…

Q: What are the pros of the Clean Water Rule?

A: The Clean Water Rule is a  regulation published by the U.S. Environmental Protection Agency  and the…

Q: What are tetra amino macrocyclic lignands and their role in environmental toxicology

A: TAMLs is abbreviated as tetra-amido macrocyclic ligands. These are used for the degradation of…

Q: Prepare an analysis of the possible problem involving John's wife, as well as other prospective…

A: The corporation is plainly facing enormous challenges and future concerns as a result of the many…

Q: Discuss the purpose, process, and possible risks from food irradiation.

A: Food safety is a measure concern. It mainly refers to the preparation, handling, and storage of food…

Q: According to the Dietary Guidelines, at least  ______________  (ratio or percent) of the recommended…

A: Dietary guidelines are the list of guidelines that have to be followed in order to make food choices…

Q: define cross-contamination and describe what may happen as result of eating contaminated food name…

A: When humans eat food infected with hazardous bacteria, parasites, viruses, or poisons, they get food…

Q: What are the formulation components of a small volume Parenterals (SVP) product? Please answer at…

A: Formulation components means ingredients or components when mixed in a particular formula will…

Q: Include an information about the faulty mechanism in alcohol chemical

A: Alcohol is an organic compound having hydroxyl (OH) group as a functional group along with a…

Q: What is the rationale for selecting E. coli as the indicator of water potability?

A: We are all aware of the fact that , water is crucial and vital for sustainability of  life on earth.…

Q: True or False: Maintenance of a high level of exchangeable potassium is highly desirable for…

A: For the optimum growth of plants, there are three major elements that needs to be added to the soil…

Q: Explain the following application of kefir. I) As food preservatives

A: Kefir is the fermented milk drink . It is similar to the thin  yogurt drink. It is also prepared by…

Q: What is the difference between sport drinks and energy drinks ? Please explain in very detail.

A: You may assume the energy and sport drinks do it all if you listen to the advertising. More energy.…

Q: Explain why egg whites and milk are used as antidotes for heavy metal poisoning.

A: Heavy metal poisoning is the accumulation of toxic heavy metals in the tissues or cells of the body.…

Q: Explain the term Food irradiation?

A: Disinfection is a process of killing germs from a surface or any object. There are many types of…

Q: The secondary metabolite whose effect is highly dependent upon volatility is:

A: Many microbes, fungi, and plants synthesize a number of organic compounds or biomolecules which are…

Q: Match the chemical used as an indirect food additive to its associated health risks:

A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering the…

Q: Two different methods are described in the literature to portray the pharmacokinetics of ethanol.…

A: Alcoholic beverages are part of several cultures since the beginning of human civilization. Our…

Q: Two factors affecting the amount of usable nitrogen in thesoil are a limited number of…

A: Nitrogen is critical as it forms one of the major components of chlorophyll, which is used by plants…

Q: The order of additives on a product label is by: a. caloric index b. production expense c.…

A: Food is made up of carbohydrates, fats, proteins, vitamins, minerals, water, and a range of other…

Q: The following are microbial products. Beside each product, identify the microorganisms producing it…

A: Answers of first three parts of a multipart question will be given. 1. MSG stands for monosodium…

Q: Why are food additives used? Classify them and give an example for each one.

A: Food additives are substances that are added to food products to help them perform specific…

Q: How do food additives kill microbes? Illustrate using an example

A: Food additives are compounds that are added to food to maintain flavor or improve its appearance,…

Q: Discuss the toxicological effects of un-intentional by-product on plant, animals and human being?

A: Hexachlorobenzene (HCB) was used as a seed-dressing for crops to stop fungal illness. it's used as…

Q: Explain the relevance of critical limits in the control of food process hazards.

A: A Critical limit is defined as one or more prescribed tolerances that must be met to insure that a…

Q: Give examples for food contaminants and explain the following words; Acute toxicity ADI NOAEL

A: Food contamination is generally referred to the spoilage of foods due to presence of toxic chemicals…

Q: What are TAMLs? Describe their role in environmental Toxicology

A: Environmental toxicology is the branch of science that deals with the harmful effects of various…

Q: List the critical sites that you would encounter while filling the prescription. What precautions…

A: A medication error is any avoidable incident that might cause or contribute to inappropriate…

Q: spoilage in canned foods

A: Spoilage is a form of substandard or process of spoiling, especially the decay or deterioration of…

Q: What are tetra-amido macrocyclic ligands and their role in environmental Toxicology

A: TAMLs or tetra-amido macrocyclic ligands are used for the degradation of pesticides.

Q: Why is toxicological evaluation important in using microbial rennet for cheese production?

A: Rennet is basically the coagulant that is used by the cheese industry to produce cheese. This…

Q: why are methanol, acetone, and 2-propanol quantified for BAC determinations

A: Blood Alcohol Concentration BAC  is a technique that is used to measure alcohol content in the…

Q: Draw the table of texanomic category and explain with all components?

A: Taxanomy It is a branch of biologcal science that deals with classification of organisms on the…

Q: Describe two possible effects of chemical toxicity in thebody, giving an example of each.

A: Toxic substance is something that is poisonous or that can cause ill effects on the health of a…

Q: Identify one of the products formed from the metabolite identified below. H HO

A:

Q: Explain several ways that microbes may be used as foods.

A: Microbes are the unicellular organisms which comprise bacteria, virus, fungi and other protozoans.…

Q: Explain Chromatography Techniques in measuring food contaminants.

A: Chromatography is a important method help in the detection of many impurities , based on colour…

Q: Explain four clinical symptoms on the human that expose to the etiologic agent in food.

A: Etiological agents are defined as the infectious substances containing microbes or pathogens and can…

Q: describe the microbial spoilage and non microbial spoilage in the food

A: Food spoilage is mainly caused by microorganisms. There are mainly two types of food spoilage, one…

Q: Briefly describe why the pH of the environment will impact toxicant absorption?

A: Toxicants  are substances which are harmful for the human body when the are inhaled, ingested or…