Why is toxicological evaluation important in using microbial rennet for cheese production?

Q: Kindly differentiate the chemical spoilage, physical spoilage, and enzymatic spoilage occus in the…

A: Food spoilage happens when a food product becomes unfit for consumption by the consumer. The reason…

Q: explain these types of microbial control methods: Refrigeration and freezing , Desiccation and…

A: Microbial control:- Microbes are small living organisms which can cause a lot of problems like…

Q: Describe the advantages and disadvantages of aldehyde agents in microbial control.

A: The general formula of aldehydes is R-CHO. Several low molecular weight aldehydes are antimicrobial.…

Q: How irradiations are helpful in food preservation? explain briefly

A: Food preservation  Food preservation is a method of keeping food safe log longer period of time.…

Q: Explain clearly what is meant by Antimicrobial Resistance (AMR) Explain Antimicrobial stewardship…

A: Antimicrobial is a drug to kill or inhibit growth of pathogenic microorganisms

Q: Correlate lack of microbial growth with selective toxicity

A: Microbial Growth --A microbial is defined as growth of population or increase in the no. of cells ,…

Q: An important food-borne pathogen as it can survive common food preservation methods: (choose one)…

A: Foodborne pathogens are essentially bacteria, parasites and viruses that are available in the food…

Q: State brief description of handwashing. 2. State the purpose of handwashing

A: Hand washing is also known as hand hygiene. It is the act of cleaning one's hand with soap and water…

Q: Which of the following is not a property of an antimicrobialagent?(a) Must have a favorable…

A: Antimicrobial agent, any of a huge assortment of substance mixes and actual agents that are utilized…

Q: Distinguish between the sterilization of microbiological mediaand the pasteurization of dairy…

A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…

Q: Which of the following antimicrobial control methods would likely not beused in the clinical setting…

A: Sterilization alludes to any interaction that eliminates, murders, or deactivates all types of life…

Q: Explain the importance of microbes as agents of food-borneillnesses.

A: Food-borne illness or food poisoning is an illness caused by consuming foods that are contaminated…

Q: Explain how detergents, soaps, and heavy metals can beemployed in clinical, commercial, and…

A: Soaps, detergents, and various cleaning agents are used in the household, clinical, and commercial…

Q: (a) Recommend and discuss a product which uses one or combination of Lactobacillus delbrueckii subsp…

A: Bacteria is a very small living thing which can be seen by microscope. We cannot see them by our…

Q: Indicate some possible ways in which foods may become contaminatedwith enteric organisms.

A: Contamination is the state where the substance is no longer suitable for use. The contamination of…

Q: 1. List the similarities and differences in the microbial spoilage of (a) breads, (b) pastries, (c)…

A: Bread: The most common source of microbial spoilage of bread is mould growth. Mould grows on bread…

Q: Antimicrobial Resistance (AMR) 2. Explain Antimicrobial stewardship (AMS

A: The question is all about the Microbes that antimicrobial resistant i.e AMR, so some bacteria,…

Q: What microbes are found in the following foods?  –Country-cured ham –Dry sausages –Coffee beans…

A: The organisms which cannot be seen through the naked eye and require a microscope to be observed are…

Q: Explain the following application of kefir. I) As food preservatives

A: Kefir is the fermented milk drink . It is similar to the thin  yogurt drink. It is also prepared by…

Q: a) Microbial products can be classified in three major categories which related to the microorganism…

A: Microbial metabolism defines all the internal bio-chemical pathways, through which microbes obtain…

Q: chemoprophylaxis

A: Chemoprophylaxis also known as chemo prevention is a process in which medicine is administered in…

Q: Milk is usually pasteurized by a. the high-temperature short-time method c. batch method b.…

A: Pasteurization is the process, in which bacteria are killed and the sterilization is done to improve…

Q: Explain clearly Antimicrobial stewardship (AMS)

A: Nurses, medical microbiologist, pharmacist have major role in to run antimicrobial stewardship…

Q: Explain step of microbial risk assessment of seafood

A: Microbial risk assessment (MRA) is utilized to assess foodborne hazards, the probability of openness…

Q: Q1: What is the difference between MRSA and VRSA? Q2: Why is there a clear zone (the “zone of…

A: Bacteria are single-celled prokaryotes ubiquitous in nature. As such, they can be found in different…

Q: The close organoleptic examination (using the five senses) of a food sample may give valuable…

A: How food is said to be spoiled: damage or injuries makes it undesirable to take food by humans a…

Q: Describe methods for preventing food-borne diseases.

A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…

Q: Choose the false statement below. O Effective antimicrobials may not be used commercially because of…

A: In genral, acid fast bacteria are less sensitive to antimicrobials than the gram negative bacteria…

Q: Correlate antisepsis, sanitization, disinfection, and sterilization with agent effectiveness

A: A microorganism or organism is a creature which is minute, which implies so little that individuals…

Q: Which of the following microbes is used in the production of sake

A: Which of the following microbes is used in the production of sake? Answer. Aspergillus

Q: 3. For each category of microbial control, list examples. Sterilization Disinfection Sanitization/…

A: All of these are methods are used to prevent infection by slowing or stopping the growth and spread…

Q: there are different methods to be used in order to control opportunistic infection and that includes…

A: Introduction Opportunistic infections (OIs) are infections that affect persons with impaired immune…

Q: Answer the following: which antimicrobial would be suitable for the control of the given bacterial…

A: Bacterial culture control means to inhibit the growth of that bacteria. Growth of bacteria can be…

Q: An antimicrobial drug with a therapeutic index is a betterchoice than one with a therapeutic…

A: The antimicrobial drugs are the substances that are able to decrease the activity or kill the…

Q: Aseptic technique refers to A) the microbial inoculum placed into a test tube or onto a Petri…

A: Following aseptic techniques is an important part while performing an experiment. Aseptic technique…

Q: Define Compare/contrast it with sterilization, antisepsis and bacteriostasis.

A: As per our guidelines we are not allowed to answer more than one question at a time please ask next…

Q: high temperature washing of dishes for the purpose of decreasing disease transmission is an example…

A: For washing dishes to remove all the infectious agents such as bacteria, virus etc,  high…

Q: What the process of microbiological risks assessment for fish & sea foods.

A: The process of microbiological risk assessment for fish and seafood: The heterotrophic plate count…

Q: Radiation when applied will be more effective on gram negatives bacteria than any other pathogen of…

A: In the food sector, ionising radiation can be used to reduce the amount of microbial pollutants,…

Q: Enlist the microbes used in the production of fermented products such as beer, cheese, and pickles.

A: Food products contain a wide variety of germs that are spread by the air, water, soil, plants, and…

Q: Explain shortly the concept of differential centrifugation and how you would limit pellet…

A: Centrifugation is a mechanical technique. It helps to separate mixtures based on their size, shape,…

Q: When a disinfectant or antiseptic's effectiveness is expressed as a phenol coefficient, a number…

A: Phenol coefficient:  It is a way to compare bactericidal (killing bacteria) nature of a chemical…

Q: Draw a diagram to illustrate the procedure for the determination of the minimum inhibitory…

A: Microbes or microorganisms cannot be viewed with unaided eyes and require a microscope for their…

Q: The dentist in your office asks you to be responsible for maintaining OSHA compliance in the office…

A: Introduction The Occupational Safety and Health Administration, or OSHA for short, is in charge of…

Q: Give a short discussion about tetracyclines and sulfonamides as chemotherapeutic antimicrobial…

A: Tetracycline is used to treat infections caused by bacteria including pneumonia and other…

Q: Should you sample an area for microbial growth before or after sanitization? Eplain why.

A: Sanitization is basically the instrumental process in which the microbes are usually killed by…

Q: Explain step of microbial risk assessment of seafood

A: Microbial risk assessment  It is an important method for understanding, reducing, and preventing…

Industrial Processes

Industrial processes result in the manufacturing of products (biological products, such as enzymes, medicine) on a large scale using different methods, such as physical and chemical procedures. Few products such as pharmaceuticals, agricultural products, food items, etc., involve microbes and their enzymes. Such processes are termed industrial biological processes. Microbiology and biotechnology enable us to utilize the ability of microorganisms to produce enzymes, primary metabolites, and secondary metabolites, which in turn help to produce the desired products.