Calculate AGo' for the reaction NADH + pyruvate → NAD+ + lactate You are given: Faradays constant F = 96.5 kJ/mol.V %3D Eo' : NAD+ / NADH = 0.320V Eo': Pyruvate/lactate = -0.185 V А. 13 kJ/mol В. 97 k j/mol С. 49 kJ/mol D. 26 k j/mol Е. None of the above
Q: Clinical significance of Hypouremia to BUN or urea
A: Hypo uremia - Uremia is s buildup of urea/toxins in our blood. then, Hypouremia is decrease in the…
Q: 6. Gluconeogenesis generates ________. Select one: A. 2 ATP and 2 NADH B. 1 ATP and 1 NADH C. 1…
A: Gluconeogenesis is a metabolic pathway that results in the generation of glucose from certain…
Q: Do reducing sugars have a reactive anomeric carbon? explain
A: Carbohydrates are divided into 3 classes monosaccharides, disaccharides, and polysaccharides.…
Q: What factors can prolong the coagulation time? What is the reason for the use of siliconized glass…
A: The process by which liquid blood turns into a gel-like substance (blood clot) is referred to as…
Q: Which process/es describe plant metabolism? O photosynthesis O Calvin cycle оо
A: The term metabolism describes all the chemical reactions involved in keeping the cells and organism…
Q: Propose a mutation for Uniprotkb-P39086 and it’s effec
A: Mutations are the result of damage or alteration of a DNA gene such that the genetic message it…
Q: E. How many nucleotides would be required to generate a polypeptide that is 15 amino acids long?…
A: The genetic code is a sequence of three-letter combinations of nucleotides called codons, each…
Q: Give the functions of both water-soluble and fat-soluble vitamins
A: The B vitamins (folate, thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, and…
Q: What would be the final primer concentration if 0.5 ul of 10 uM primers were ad a PCR reaction with…
A: Introduction: A primer is a short strand of DNA or RNA that is usually about 18-22 bases and serves…
Q: 5'- What will be the Sanger products of the DNA with base sequence ACGTCGACTCCGGTC-3'
A: DNA sequencing is the biochemical method used for determining the order of nucleotide bases, A, G,…
Q: Failure of anti-oxidant function results in the hydroxylation of an aromatic acid of Enzyme Z and…
A: Sanger DNA sequencing is carried out using ddCCTP for the chain termination. The given peptide is…
Q: Which amino acid sequence is likely to be found on the exterior of a soluble protein?
A: Proteins are polymers of amino acids linked by amide/peptide bonds. Amino acids are consist of amine…
Q: A plant isolate was subjected to qualitative tests to determine the presence of macromolecules.…
A: Qualitative tests detect the presence of specific molecules in a sample solution. There are…
Q: Problem 1 Yeast cells has been cultured on glucose (Table 1). The growth data follows the Monod…
A: The Monod equation for cell growth kinetics is given below; μ = μmax [S]Ks + [S] here 'μ' is…
Q: The synthesis of phosphocreatine is unfavorable. If dur- ng extended periods of rest, e.g., sleeping…
A: Phosphocreatine (PCr) - It is a phosphorylated creatine molecule that works as transferable reserve…
Q: Predict the relative intensity and wavelength maxima for the given molecules and stated conditions.
A: Intrinsic fluorescence is observed due to three aromatic amino acid residues - phenylalanine,…
Q: a) Give the substrate for each of the following enzymes: (i) urease (ii) fructose oxidase (b)…
A: Introduction: Inhibitors are substances that go and bind to an enzyme and interfere with its…
Q: Given the following results from qualitative tests performed on a sample, answer the succeeding…
A: Molisch's Test : This is the common biochemical test that performed to determine the presence of…
Q: RESOLVE STRICTLY IN DIGITAL FORMAT, TO BE ABLE TO COPY TO WORD. THANK YOU Different varieties of…
A: The concetration of total alcohols and reducing sugar are two determined to be the important…
Q: The reason for the increase in the rate of an enzyme reaction when the temperature is increased is…
A: The increase in the rate of Enzyme reaction is due to the increase in kinetic energy and the…
Q: ACTIVITY 6.2.6 Give the complete name of the disaccharides below: 1. Lactose 2. Cellobiose
A: Essentially, a disaccharide is made up of two monosaccharides (simple sugars) linked together. A…
Q: 1. What are the functions of carbohydrates?
A: Since you have posted multiple questions we will solve the first question for you. If you want any…
Q: Complete the sentences to explain how the H Match the words in the left column to the appropriate…
A: The electron transport chain is a series of proteins and organic molecules found in the…
Q: HN Histidine NH₂ OH HN + H |+ H-NH H
A: Enzymes are highly specialized proteins that have extraordinary catalytic power, greater than that…
Q: You are trying to annotate a new phage genome; which program or programs should you use to determine…
A: Phamerator is computational tool that is designed to sort out phage genes into phage families of…
Q: how can we make cider pasteurization more efficient?
A: In pasteurizing, varieties of strategies may be used: sluggish and speedy. Slow pasteurization…
Q: The TATA box and Initiator element (Inr) is recognized by which protein complex? How tight is this…
A: The sequence TATA can be found in most promoters. This sequence binds RNA polymerase. The TATA box…
Q: What are the respective functions of PSI & PSII PSI production of O 02 reduction of O NADP+…
A: In the light-dependent electron transport from water to NADP+ and the evolution of oxygen, both PS I…
Q: Polysaccharide Chondroitin Heparin Hyaluronate Dermatan Sulfate Keratan Sulfate Mucin Unique Feature…
A: A polysaccharide is a large molecule composed of numerous smaller monosaccharides. Monosaccharides,…
Q: Monosaccharides can be obtained not only from dietary carbohydrates but other major sources include…
A: Monosaccharides is a one of the type of carbohydrate. Monosaccharides are also called as simple…
Q: What the world looks like due to mutation?illustrate
A: The mutation causes during the process of replication, transcription, or translation due to…
Q: Crymotripsin is an enzyme that degrade polypeptides The turnover number (k2) is measured to be k₂=…
A: Turnoer Number =Vmax[E]total100 s-1 =Vmax0.01mMVmax=1 mM/s
Q: opinion should be the definite characteristic
A: Life of any organism can be beneficial or harmful depends upon the nature of an organism.
Q: Is it true that there is no such thing as vitamin overdose? For the fat-soluble vitamins, list down…
A: Although dying from a vitamin overdose is exceedingly rare, there were confirmed cases of death due…
Q: what is the relative activity and the degree of inhibition caused by a competitive inhibitor when…
A: Enzymes are biocatalyst that increases the speed of reaction by lowering the activation energy.…
Q: Why is fumarate hydrated? To enable it to interact with an enzyme O To form a double bond To reduce…
A: Introduction: The citric acid cycle is the final common pathway for the oxidation of various…
Q: Describe the common strategy (steps) for protein sequencing, starting with a biological sample…
A: Proteins are one of the 4 major biomacromolecules. Proteins are the most abundant of the 4…
Q: Which of the following is a carbohydrate?
A: Carbohydrates are one of the most important component of diet, it is major energy source for…
Q: Using the data provided use a Michaelis-Menten and Lineweaver-Burk plot to determine the K and Vmax…
A: Enzyme kinetics are studied mostly by Michaelis Menten equation shown below: V =VmaxSKM+S It can be…
Q: State the significance of HMP shunt
A: The pentose phosphate pathway is also called the hexose monophosphate shunt pathway.
Q: ACTIVITY 6.2.4 Give the systematic name of the following cyclic monosaccharides: 1. Name: OH Н OH Н…
A: Monosaccharides are carbohydrates with single sugar unit. The structure of monosaccharides can be…
Q: The lipophilic compounds do not interact with any chiral receptors within the cell membrane, and it…
A: Lipophilicity is a key assets in processes, along with intestinal absorption, membrane permeability,…
Q: 14. In an a-helix, a hydrogen bond is formed between the carbonyl oxygen of the residue and the…
A: The alpha helix is a type of secondary structure of the protein. They are stabilized by hydrogen…
Q: Which of the following monosaccharaides is a Hexose? Dihydroxyacetone phosphate (DHAP) Erythrose…
A:
Q: Draw the Haworth Projection or the cyclic structure of the following:
A: organic compound organized in the form of aldehydes or ketones with multiple hydroxyl groups coming…
Q: What is the purpose of adding the dishwashing liquid to the DNA extraction?
A: DNA extraction is a method of separating DNA from cell membranes, proteins, and other cellular…
Q: One treatment for hyperuricemia is administration of xanthine oxidase inhibitors like allopurinol.…
A: Hyperuricemia means a high concentration of uric acid in the blood. Hyperuricemia results in gout…
Q: describe the mechanism for the anti-pain activity of aspirin. make sure to state its target and the…
A: Mechanism of Anti pain activity of Aspirin: Aspirin causes several effects in the body like…
Q: Please describe the function of the Electron Transport Chain.
A: Electron transport chain: Electrons are used to release the energy, and form an electrochemical…
Q: Using the Pearson square technique, determine the amount (lb) of skim milk (assume 0.0% milkfat)…
A: Skimmed milk contains no cream or less fat than regular milk. Typically, it contains just 0.1% fat…
![Calculate AGo' for the reaction
NADH + pyruvate → NAD+ + lactate
You are given:
Faradays constant F = 96.5 kJ/mol.V
Eo' : NAD+ / NADH = 0.320V
Eo' : Pyruvate/lactate = -0.185 V
A.
13 kJ/mol
В.
97 k j/mol
С.
49 kJ/mol
D.
26 k j/mol
Е.
None of the above
B.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fb549222a-f520-4ace-82b0-0253046aae04%2Ffe0d990a-01c7-4ade-9c0f-125bb8653f74%2F6pi359h_processed.jpeg&w=3840&q=75)
![](/static/compass_v2/shared-icons/check-mark.png)
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
- Carbonic anhydrase catalyzes the hydration of CO. CO2 + H2O ¬ H½CO3 The Km of this enzyme for CO, is 1.20×104 µ.M. When [CO,] = 3.60×104 µM, the rate of reaction was 4.50 umol·mL! sec-1 a What is Vmax for this enzyme? umol·mL-!sec-!Given that the reduction potential Eo'=-320, +10, +816, and +50mV for NAD+, fumarate, 02 and G3P DH bound FAD, respectively, calculate the free energy for a pair of electrons originating from the oxidation of glycerol-3-P to DHAP of, as it traverses the ETC. R = 8.315 x 10 J/mol K; Faraday constant, F= 96.48 KJ/V-mol, assume standard state T= 25°C and physiological conditions are T= 37°C. Report a whole number. Remember a Reduction potential is DEFINED as X(ax) +e- --> X(red) Be sure you have defined your oxidation and reduction species properly. kJ/moleThe equation for the overall reaction that occurs in Complex I is shown below: NADH + H* +Q= NAD+ + QH2 End of Chapter_Problem 32a Calculate AG for the reaction. Use 3 significant figures. AG" kJ- mol1 (Tolerance is +/- 2%) eTextbook and Media Save for Later
- a) Calculate the enzyme and specific activity of a reaction with 3 pM Hsp90 using the following information: The rate is measured in a spectrophotometer as 0.028 OD units/min in a 1 ml reaction volume. The absorbance was detected at 340nm and the extinction coefficient for NADH at this wavelength is 6200L M- 1 min-1 and the molecular mass of Hsp90 is 82.7 kDa. The rate of NADH utilisation is equivalent to the rate of ATP utilised by Hsp90. Show all your calculations and the units for your answers. b) Calculate the turnover number for the reaction described in (a) aboveBegining with 1 M concentrations of each reactant and product at pH=7 and 25.0 degrees C, calculate the K'eq of the reaction Pyruvate + NADH Lactate + NADH+H+. Note the temperature of this reaction will not affect the standard reducton potential delta E° in the table 13-7b.What is the Vmax of an enzyme at 1 μM with -4G RT k = 6.2x 10¹2 s-1 (Ideal gas constant R = 8.314 J K-1 mol-1) cat 0.14 μM S-1 1.4 µM s-1 14 μM s-1 0.14 mM s-1 1.4 mM s-1 activation energy (AG) of 55000 J/mol at 298K?
- The standard reduction potential for ubiquione (A or coenzyme Q) is .045 V, and the standard reduciton potential (E) for FAD is -0.219 V. Using these values, show that the oxidation for FADH2 by ubiquinone theoretically liberates enough energy to drive the synthesis of ATP. Faraday constant =96.48KJ/Vol delta G' standard for ATP Synthesis is +30.5 KJ/mol R=8.314 J/mol K=1.987 cal/mol Ka) Calculate the enzyme and specific activity of a reaction with 3 μM Hsp90 using the following information: The rate is measured in a spectrophotometer as 0.028 OD units/min in a 1 ml reaction volume. The absorbance was detected at 340nm and the extinction coefficient for NADH at this wavelength is 6200 L M-1 min-1 and the molecular mass of Hsp90 is 82.7 kDa. The rate of NADH utilisation is equivalent to the rate of ATP utilised by Hsp90. Show all your calculations and the units for your answers. b) Calculate the turnover number for the reaction described in (a) aboveWhat is the Vmax of an enzyme at 1 µM with an activation free energy (AG#) of 55000 J/mol at 298K? -AG # RT k cat = 6.2× 10¹² (Ideal gas constant R = 8.314 J K¯1 mol-¹1) 0.14 μM s-1 -1 S-1 1.4 μM s 14 μM s-1 0.14 mM s-1 1.4 mM s-1
- . For parts (a) and (b) of this problem use the following standard reduction potentials, free energies, and nonequilibrium concentra- tions of reactants and products: АТР - 3.10 mм P; = 5.90 mM ADP = 220 µM glucose = 5.10 mM pyruvate = 62.0 uM NAD+ = 350 µM NADH = 15.0 μΜ CO, = 15.0 torr half reaction E (V) NAD+ + H+ + 2e→ NADH -0.315 2Pyruvate + 6H* + 4e → glucose -0.590 pyruvate + NADH + 2H+ AG" = -64.4 k)/mol → ethanol + NAD+ + CO, ATP + H,0→ ADP + P; + H* AG" - 30.5 kl/mol (a) Consider the last two steps in the alcoholic fermentation of glu- cose by brewer's yeast: pyruvate + NADH + 2H* » ethanol + NAD* + CO, Calculate the nonequilibrium concentration of ethanol in yeast cells, if AG = -38.3 kJ/mol for this reaction at pH=7.4 and 37 °C when the reactants and products are at the concentrations given above. (b) Consider the degradation of glucose to pyruvate by the glycolytic pathway: glucose + 2ADP + 2P; + 2NAD+ →2 pyruvate + 2ATP + 2H,0 + 2NADH + 2H* Calculate AG for this reaction…Begining with 1 M concentrations of each reactant and product at pH=7 and 25.0 degrees C, calculate the K'eq of the reaction Pyruvate + NADH Lactate + NADH+H+. Note the temperature of this reaction will not affect the standard reducton potentialBegining with 1 M concentrations of each reactant and product at pH=7 and 25.0 degrees C, calculate the K'eq of the reaction Pyruvate + NADH <=> Lactate + NADH+H+.Note the temperature of this reaction will not affect the standard reducton potential delta E'o in the table 13-7b.
![Biochemistry](https://www.bartleby.com/isbn_cover_images/9781305577206/9781305577206_smallCoverImage.gif)
![Biochemistry](https://www.bartleby.com/isbn_cover_images/9781305577206/9781305577206_smallCoverImage.gif)