Squashes and pumpkins

There aren't many soups as lush and versatile as butternut squash chickpea soup. This richly flavored combination can be adapted in many ways, seasoned to suit the occasion, and always offers a nutritious combination of vitamins and protein-building amino acids to support all types of diet. About Butternut Squash Chickpea Soup If you are looking for a nutritious, richly flavored soup that can be presented in many guises, a combination of butternut squash and chickpeas used as an adaptable base

I went to was the pumpkin patch at Gordon Skagit Farms which was held by the C.H.E.F club on October 24th at 2:00pm. The purpose of the event was to find pumpkins to carve for a pumpkin carving contest for another event at the college where all of the clubs come together to promote their club as well as celebrate Halloween. Some of us went by car and others grouped up to take the van that was provided day of. I took some mini polaroid photos of the farm and picked out a pumpkin to carve just for

Ojibwe Summary The Ojibwe, also known as the Chippewa, were a group of indigenous people from North America. Their tribe stretched from present day North Dakota all the way past the Great Lakes. With at least 21 separate clans, there were different meanings for each. Some symbolized either animals, fish, or bird species. They were seen as the most powerful tribe in the region, some argue in the Americas. Being located in the northern region of the Americas, the Ojibwe had a much different culture

The Columbian Exchange involved the transfer of physical goods, animals, slaves, and disease between the New and Old Worlds. Some of these transfers would lead to vast improvements for those who received them, while others would wreak utter devastation upon their societies. Both the New World and the Old World would need to adapt to the ever changing reality that existed for them. One of the most devastating effects of the Columbian Exchange was the exposure of Old World diseases on the Native

In 1491, Europe was experiencing a ‘thirst for power’, which would eventually lead to Christopher Columbus’ expedition of the Americas. The Mississippians and the Incas developed two of the worlds most used food, which at that time was not known by the Europeans. The Mississippians were known for their corn production and the Incas for their wide variety of potatoes. Both populations were in charge of feeding over 100 million people. As Europeans began to settle in the Americas, they discovered

in, my grandpa or my uncle. My grandma also taught me what plants not to grow together, she found out that when two squashes were planted together; they cross pollinated. She had pumpkins and yellow squash that she grew together in the same place that cross pollinated. When she planted the seeds the next year that she had saved from the previous year: she got a cross between a pumpkin and a yellow squash. I also learned that I liked fresh from the garden young lima beans. Until I started going to my

it was good for them to see how the people across the ocean lived. By looking at some of the illustrations you can tell how much emphasis the Native Americans put on their crops. Most of their land was dedicated to growing corn, tobacco, squashes and pumpkins, as well as other things they used for trade with the Europeans newcomers. Because they lived in the woods, they also had access to the wildlife there. They could hunt and use the animals for food as well as clothing. Great sections of their

change in raining pattern and since the seasons in Mexico are divided into two main seasons: wet and dry, it now rains in the dry season as opposed to the past. The lack of timely rain also yields great loss in production on Mayan farms such as squashes, pumpkins, tomatoes, etc. because they are not able to predict when to plant their seeds and crops. Additionally, this coupled with the demand for more food forced some farmers to change to their forest rotational cycle from 25 years to 7 years, depleting

to developing potatoes. Therefore, potatoes have turned into an imperative wellspring of sustenance for some nations. Other nourishments that originated from the new world to the old world incorporates beans, peanuts, sweet potatoes, manioc, squashes, pumpkins, papaya,

goods were also sent to Europe. Profits that could have been used to promote social and economic development in the colonies were not available. The small taxes levied on exports went to support colonial rule. For America, European imported the squashes, pumpkins, and corn etc. so that their health standard grew higher. The Europeans also loved fur, so beaver pelts were one of the exchange items as well. And later, the three continents fell into a triangle trade system, which involved three journeys