Reducing sugar

Pamela Hernandez, Kaitlyn Stanley Honors Biology 3rd period 2/9/15 I. Sugar Crystallization II. Do sugar crystalize with different types of sugar. In this experiment we test different types of sugars like brown, powdered, regular, and sweetener. We leave them to grow for 15 days and see what happens and why it happens. In our results the regular sugar grew the most and was the only one that crystalized. The other sugars did not crystalize or stick to the stick but did form a top crystalize coating

In the article “Eating too much added sugar may be killing you,” Nanci Hellmich announces that excessive amounts of added sugar consumption can lead to many detrimental health issues . Hellmich says that the average consumption of sugar for Americans surpasses the recommended amount, which has been linked to obesity, high blood pressure, diabetes, and heart disease. She supports her claim by showing an experiment performed by Quanhe Yang and others, then citing Frank Hu, as he describes some of the

Don’t eat your sugars or maybe? It all began 40 years ago, scientists are telling people that the more fat you eat the fatter you will get. So they took the fat out, but it was so bland, it didn't have much flavor so they added sugar. And now people are getting so addicted that's it even more addictive than COCAINE! It get’s worse sugar can give people and has Headaches, Gas, Mood swings, Tiredness, Obesity, Heart attacks and Diabetes. When you think of it sugar can kill a lot of people. In the

Sugar is everywhere you look and it might appear in some places that are surprising. Did you know many whole grain breads have at least one sort of sugars inside them? We now have a sweet tooth outbreak that is national. You might experience intense sugar cravings in the first couple of days of the diet even if you don’t eat lots of sweet snacks,. Therefore many un-healthy carb meals have hidden sugars included, your system might be experiencing drawback. The problem with sugar is your blood sugar

an artificial sweetener in numerous food products and beverages. The advantage of ingesting aspartame is that it avoids the weight gain. It is approximately 200 times sweeter than regular sugar; therefore, the less amount of aspartame can be used to give the same level of sweetness compared to the amount of sugar. This, in turns, lowers the calories in food and beverage. It is also an option for those with diabetes to enjoy sweet taste with less carbohydrates. On the other hand, the disadvantages

such as beverages and processed food. High fructose corn syrup differs than table sugar in composition: high fructose corn syrup is made of either 55% of fructose and 45% glucose, or 58% fructose and 42% glucose, while white table sugar is composed of 50% glucose and 50% fructose. Although there is a small difference between the compositions, the body metabolizes high fructose corn syrup differently than table sugar, which contributes to a myriad of health problems such as obesity, liver scarring

Carbohydrates: Pg. 33, A-E A. The waste product of dehydration synthesis is water. B. The overall chemical formula of each of the three molecules is C18H36O18 , the ratio for the monosaccharides is 1:2:1. C. Glucose and fructose have the same chemical formula but the atoms are arranged differently. Therefore they are structural isomers, however due to the atoms being arranged differently it will give rise to different functions/abilities that make them different. D. Cellulose is the polysaccharide

In recent years, high fructose corn syrup (HFCS) has been at the center of a nutritional battle. Some say that it is to blame for the rise in obesity in America, but others believe that it is not the culprit. Currently, two out of every three Americans are considered obese or overweight; and nearly one out of six children, ages 6-19, fall into this category. High fructose corn syrup is an artificial sweetener made from corn and a mixture of 42-55% fructose and the remaining, glucose. It has become

What do u prefer, fresh fruits or dried fruits ? Which choice is healthier? A question we may ask because many people don’t like the idea of eating fresh fruits. So the question is : Can we replace fresh fruits with dried ones ? As everything in life it is choice you have to take. It is a very commom snack among young children, and adults as well. Drying is a very good way to preserve foods and use it for a long period of time . As many processed food, it could lose some of its nutrients .

In The Sugar Film by Damon Gameau, have showed many ways on how people gain weight easily. Not only involves fat in order for a person to gain weight, but it is about sugars. Sugars have been around for many years, but there are foods that have too much added sugars. In the film is says that in supermarkets there is 20% out of 100% that contains sugar. This means that many Americans are eating many sugary goods and avoiding healthy food because now there taste buds is used to the amount of sweet