Fried dough

I took a 360 trying to see the entirety of Boston from my position in front of a massive statue of our nation’s first president. The skyline of Boston’s financial district sat behind George Washington’s statue in the Boston Public Garden. This park is the oldest botanical garden in the USA, and it looked it, but not tarnished. Behind the park, the skyscrapers didn’t reflect the light like yesterday because the sun hid behind the numerous gloomy clouds. The buildings seemed taller and newer than the

It is summer break, in the middle of July, my junior year. The salty, floating breeze on San Diego's coast is enough to make my senses kick into overdrive with unmeasurable excitement. I examine the clear, baby blue sky and realize the perfection of life and mother nature itself. In the distance, rolling clear-blue waves crashed into one another with such force as that of god's fighting for the fate of the Universe. I squint into the distance of the progressing whitecaps and I come upon a floating

reduce wait times in line, and home delivery options. Threats Finally Panera faces some external threats to their company. First, rising gas prices threaten to increase their costs due to the high level of daily transportation needed for their fresh dough deliveries. Next, a bad/uncertain economy threats Panera. Consumers may find themselves seeing more value in cheaper fast-food options. Another threat is the extremely high level of competition in the restaurant

included a focus on artisan bread, quality products and a warm, and friendly, and comfortable environment” (Vincelette & Fogarty, 2010, p4.). Strategy Panera has three business segments: Company-owned bakery-café, franchise operations and fresh dough operations. The company’s growth strategy was “to grow their store profits, to increase transactions and gross profits per transaction, use capital wisely and put into place drivers for concept differentiations and competitive advantage” (Vincelette

Fishbone Analysis Effect (Problem) The chocolate passing on the conveyer belt are not being wrapped and placed back on the conveyer belt before exiting the work station. Method The methods of the situation are Lucy and Ethel grabbing one piece of wrapper, grabbing a one piece of chocolate, wrapping the chocolate, placing the piece of chocolate back on the conveyer belt to exit. Or, Lucy and Ethel fail to pick up the chocolate; thus, letting the chocolate pass through the exit slot. Another

Stores receive fresh dough daily and use real avocados, not the paste typically found in kitchens. Market Niche: Consumer tastes and desires evolve over time. Consumers are now wanting a more inviting in-store experience over speed and convenience. Panera put itself in

boost people's energy levels (no wonder some reckon that the word 'Paratha' was a combination of the words 'parat8' and 'atta', literally making it layers of cooked dough). The Paratha can do with a few stuffings, that have to be carefully mashed and filled between the layers help the Paratha preserve its hard looking shape. The dough of the Paratha is capped off by adding a pinch of salt to the fatty mixture for taste, and further kneading will do the

For anybody living in Kathmandu in the 50s, Krishna Pauroti was synonymous with "pauroti" (bread). Set up in 1949, when the now pervasive white bread was an oddity, the pastry kitchen is an establishment, with three eras of Rajkarnikars keeping its legacy well and alive, even today. Established by Krishna Bahadur Rajkarnikar, the pastry kitchen acquainted Nepalis with bread when there was none, and its story runs parallely with the historical backdrop of majority rules system in the nation.

Good Ol’ Southern Food: The Ins and Outs of Preparing a Southern Feast There is just something about Southern Cooking, something about the women who’ve mastered it, and something about what it represents. A Southern Feast represents time spent in careful preparation and an almost entire region of people that didn’t get the memo about cholesterol. Southern cooking brilliantly displays a community that still remains untouched by at least some of the craziness in the world around us. Things move

Web 1985 U.S. Dist. Lexis 14766 The Kentucky Fried Chicken Corporation (KFC) is the franchisor of KFC restaurants. KFC’s registered trademarks and service marks include “Kentucky Fried Chicken,” “It’s Finger Lickin’ Good,” and the portrait of Colonel Harlan Sanders. KFC grants licenses to its franchisees to use these marks in connection with the preparations and sale of “Original Recipe Kentucky Fried Chicken.” Original Recipe Kentucky Fried Chicken, which is sold only by KFC franchisees, is