Amino acid

dipeptides and polypeptides via amino acids Dipeptides and polypeptides Amino acids are the monomers of proteins, which means that proteins are just long chains of amino acids, that have been bonded together end to end. Amino acids can be used to form larger molecules to form larger molecules to form condensation reactions. When a condensation reaction occurs, a reaction between the amino group(of one amino acid) and the acid group (from another amino acid) will cause a covalent bond to form

distance the amino acid traveled from the origin. This data was used to calculate the retardation factor also known as the Rf value; the distance that the spot traveled divided by the distance the solvent traveled. Based off of our data, the non-polar amino acids show an upward linear trend in Rf as molecular weight increases. Conversely, the more polar the amino acids are the greater the downward linear trend is seen, as shown in figure 1.3. Based off of the direction that the amino acids moved on the

Branched-chain amino acids help decrease exercise-induced muscle damage, increase muscle recovery and regulate protein synthesis. They are also very essential in reducing fatigue. This means that you will be able to train at a higher intensity for a prolonged period. The BCAA refer to a group of important amino acids which include leucine, isoleucine, and valine. Though amino acids are the main building blocks of protein, which the body cannot produce. So the BCAA amino acids must consumed as part

A protein is made up of amino acids – there are more than one hundred amino acids which occur naturally but only twenty of them are used in the synthesis of proteins. (REFERENCE) Proteins are not organic compounds because in addition to carbon and hydrogen, they also contain a variety of compounds found in the variable region of their structure such as sulphur as well as oxygen and nitrogen found in their constant region. (REFERENCE) (https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/AminoAcidball

Build Awesome Muscles with Branched Chain Amino Acids. What are Branched Chain Amino Acids? Branched Chain Amino Acids, also known as BCAAs, is a group of 3 specific amino acids. BCAAs can promote the production of muscle protein, help increase muscle mass, minimize muscle loss, and prevent fatigue, allowing you to have a much harder workout. BCAAs are essential nutrients which are obtained from the food we eat, especially meat, dairy products and legumes. The name Branched Chain actually refers

The Amino Acid Lab done in SI Biology pertains to the the solubility of five amino acids, Glycine (Figure 1a), Alanine (Figure 1b), Leucine (Figure 1c), Valine (Figure 1d) and Isoleucine (Figure 1e), in water. Amino acids are nonpolar when their electrons are evenly distributed, but are polar if the electrons are unevenly distributed. The purpose of this lab is to find the solubility of different amino acids and compare them to the hydrophobicity measurements produced by Kyte-Doolittle and Engleman

The Efficiency of Branched Chain Amino Acids (BCAAs) Nowadays, it seems like every new supplement is the greatest at building muscle, improving performance or burning fat. With so many claims from name brand supplement companies, it can be hard for individuals to weed out the good from the bad. In order to understand if a supplement is right for you, you need to remember what the point of supplementation is. Why do we need supplements? The point of supplementation is to obtain a nutrient that

Kumar et al., 2012] [E] Protein (Amino Acids): Amino acids are the second type of natural compounds that plants produce to solublize and translocate minerals. Plants manufacture these compounds to make mineral biologically available in the cell. Even when unchelated or uncomplexed minerals are sprayed on plants, the mineral must combine with an organic compounds such as an amino acids before the plant can effectively utilize it. As with organic acids, amino acid compounds also play a role in mineral

the Bradford assay. The identification was used to determine the identity of unknown amino acid #11 and the quantification was used to determine the concentration of unknown protein #11. The identity of amino acid #11 was found to be lysine, and the concentration of protein #11 was calculated to be 0.51 ± 0.019 ug/uL with a 3.67% error, reflecting accuracy in the results. Introduction Identifying amino acids and quantifying protein are common yet important experiments performed in the field of

Aminotransferases are enzymes involved in catalyzing reactions between amino acid and α-keto acid. Amino acid such as L-glutamate contains an amine group whereas α-keto acid such as pyruvate contains a keto group. The amine group of L-glutamate is exchanged with the keto group of α-keto acid resulting in the α-keto acid becoming an amino acid and the amino acid becoming a keto acid. Aminotransferase catalyzes the reaction of transferring α-amino group of L-glutamate to pyruvate in exchange for the α-keto group