Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition) - Standalone book - 12th Edition - by Karen C. Timberlake - ISBN 9780321908445

Chemistry: An Introduction to General, ...
12th Edition
Karen C. Timberlake
Publisher: PEARSON
ISBN: 9780321908445

Solutions for Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition) - Standalone book

Browse All Chapters of This Textbook

Chapter 2.5 - Writing Conversion FactorsChapter 2.6 - Problem Solving Using Unit ConversionChapter 2.7 - DensityChapter 3 - Matter And EnergyChapter 3.1 - Classification Of MatterChapter 3.2 - States And Properties Of MatterChapter 3.3 - TemperatureChapter 3.4 - EnergyChapter 3.5 - Energy And NutritionChapter 3.6 - Specific HeatChapter 3.7 - Changes Of StateChapter 4 - Atoms And ElementsChapter 4.1 - Elements And SymbolsChapter 4.2 - The Periodic TableChapter 4.3 - The AtomChapter 4.4 - Atomic Number And Mass NumberChapter 4.5 - Isotopes And Atomic MassChapter 4.6 - Electron Energy LevelsChapter 4.7 - Trends In Periodic PropertiesChapter 5 - Nuclear ChemistryChapter 5.1 - Natural RadioactivityChapter 5.2 - Nuclear ReactionsChapter 5.3 - Radiation MeasurementChapter 5.4 - Half-life Of A RadioisotopeChapter 5.5 - Medical Applications Using RadioactivityChapter 5.6 - Nuclear Fission And FusionChapter 6 - Ionic And Molecular CompoundsChapter 6.1 - Ions: Transfer Of ElectronsChapter 6.2 - Writing Formulas For Ionic CompoundsChapter 6.3 - Naming Ionic CompoundsChapter 6.4 - Polyatomic IonsChapter 6.5 - Molecular Compounds: Sharing ElectronsChapter 6.6 - Electronegativity And Bond PolarityChapter 6.7 - Shapes And Polarity Of MoleculesChapter 6.8 - Attractive Forces In CompoundsChapter 7 - Chemical Quantities And ReactionsChapter 7.1 - The MoleChapter 7.2 - Molar Mass And CalculationsChapter 7.3 - Equations For Chemical ReactionsChapter 7.4 - Types Of ReactionChapter 7.5 - Oxidation–reduction ReactionsChapter 7.6 - Mole Relationships In Chemical EquationsChapter 7.7 - Mass Calculations For ReactionsChapter 7.8 - Energy In Chemical ReactionsChapter 8 - GasesChapter 8.1 - Properties Of GasesChapter 8.2 - Pressure And Volume (boyle’s Law)Chapter 8.3 - Temperature And Volume (charles’s Law)Chapter 8.4 - Temperature And Pressure (gay-lussac’s Law)Chapter 8.5 - The Combined Gas LawChapter 8.6 - Volume And Moles (avogadro’s Law)Chapter 8.7 - Partial Pressures (dalton’s Law)Chapter 9 - SolutionsChapter 9.1 - SolutionsChapter 9.2 - Electrolytes And NonelectrolytesChapter 9.3 - SolubilityChapter 9.4 - Solution ConcentrationsChapter 9.5 - Dilution Of SolutionsChapter 9.6 - Properties Of SolutionsChapter 10 - Acids And Bases And EquilibriumChapter 10.1 - Acids And BasesChapter 10.2 - Strengths Of Acids And BasesChapter 10.3 - Acid–base EquilibriumChapter 10.4 - Ionization Of WaterChapter 10.5 - The Ph ScaleChapter 10.6 - Reactions Of Acids And BasesChapter 10.7 - BuffersChapter 11 - Introduction To Organic Chemistry: HydrocarbonsChapter 11.1 - Organic CompoundsChapter 11.2 - AlkanesChapter 11.3 - Alkanes With SubstituentsChapter 11.4 - Properties Of AlkanesChapter 11.5 - Alkenes And AlkynesChapter 11.6 - Cis–trans IsomersChapter 11.7 - Addition ReactionsChapter 11.8 - Aromatic CompoundsChapter 12 - Alcohols, Thiols, Ethers, Aldehydes, And KetonesChapter 12.1 - Alcohols, Phenols, Thiols, And EthersChapter 12.2 - Properties Of AlcoholsChapter 12.3 - Aldehydes And KetonesChapter 12.4 - Reactions Of Alcohols, Thiols, Aldehydes, And KetonesChapter 13 - CarbohydratesChapter 13.1 - CarbohydratesChapter 13.2 - Chiral MoleculesChapter 13.3 - Fischer Projections Of MonosaccharidesChapter 13.4 - Haworth Structures Of MonosaccharidesChapter 13.5 - Chemical Properties Of MonosaccharidesChapter 13.6 - DisaccharidesChapter 13.7 - PolysaccharidesChapter 14 - Carboxylic Acids, Esters, Amines, And AmidesChapter 14.1 - Carboxylic AcidsChapter 14.2 - Properties Of Carboxylic AcidsChapter 14.3 - EstersChapter 14.4 - Hydrolysis Of EstersChapter 14.5 - AminesChapter 14.6 - AmidesChapter 15 - LipidsChapter 15.1 - LipidsChapter 15.2 - Fatty AcidsChapter 15.3 - Waxes And TriacylglycerolsChapter 15.4 - Chemical Properties Of TriacylglycerolsChapter 15.5 - PhospholipidsChapter 15.6 - Steroids: Cholesterol, Bile Salts, And Steroid HormonesChapter 15.7 - Cell MembranesChapter 16 - Amino Acids, Proteins, And EnzymesChapter 16.1 - Proteins And Amino AcidsChapter 16.2 - Amino Acids As Acids And BasesChapter 16.3 - Proteins: Primary StructureChapter 16.4 - Proteins: Secondary, Tertiary, And Quaternary StructuresChapter 16.5 - EnzymesChapter 16.6 - Factors Affecting Enzyme ActivityChapter 17 - Nucleic Acids And Protein SynthesisChapter 17.1 - Components Of Nucleic AcidsChapter 17.2 - Primary Structure Of Nucleic AcidsChapter 17.3 - Dna Double HelixChapter 17.4 - Rna And The Genetic CodeChapter 17.5 - Protein SysnthesisChapter 17.6 - Genetic MutationsChapter 17.7 - VirusesChapter 18 - Metabolic Pathways And Energy ProductionChapter 18.1 - Metabolism And Atp EnergyChapter 18.2 - Digestion Of FoodsChapter 18.3 - Coenzymes In Metabolic PathwaysChapter 18.4 - Glycolysis: Oxidation Of GlucoseChapter 18.5 - The Citric Acid CycleChapter 18.6 - Electron Transport And Oxidative PhosphorylationChapter 18.7 - Oxidation Of Fatty AcidsChapter 18.8 - Degradation Of Amino Acids

Book Details

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Twelfth Edition is the ideal resource for today's allied health students. Assuming no prior knowledge of chemistry, author Karen Timberlake engages students through her friendly presentation style and reveals connections between the structure and behavior of matter and its role in health and the environment. New Interactive Videos, Sample Calculations, 'Problem Solving in Allied Health' Tutorials, and Dynamic Study Modules bring chemistry to life and walk students through different approaches to problem solving, providing remediation where needed.

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More Editions of This Book

Corresponding editions of this textbook are also available below:

Chemistry: An Introduction to General Organic and Biological Chemistry (13th Edition)
13th Edition
ISBN: 9780134564586
EBK CHEMISTRY
13th Edition
ISBN: 9780134564630
Modified Mastering Chemistry with Pearson eText -- Standalone Access Card -- for Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)
13th Edition
ISBN: 9780134562254
CHEMISTRY
13th Edition
ISBN: 9781292228860
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition (13th Edition)
13th Edition
ISBN: 9780134554631
Study Guide And Selected Solutions Manual For Chemistry Format: Paperback
13th Edition
ISBN: 9780134553986
Chemistry: An Introduction to General, Organic, and Biological Chemistry Plus Mastering Chemistry with Pearson eText -- Access Card Package (13th Edition)
13th Edition
ISBN: 9780134416793
Chemistry: An Introduction to General, Organic, and Biological Chemistry (13th Edition)
13th Edition
ISBN: 9780134421353
EBK CHEMISTRY
12th Edition
ISBN: 9780133911312
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition & Modified MasteringChemistry with Pearson eText -- ValuePack Access Card Package
1st Edition
ISBN: 9780133899573

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