MICROBIOLOGY: FUNDAMENTALS CONNECT AC
MICROBIOLOGY: FUNDAMENTALS CONNECT AC
3rd Edition
ISBN: 9781264669769
Author: Cowan
Publisher: MCG
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Chapter 9.2, Problem 6AYP
Summary Introduction

To describe:

The moist heat and dry heat methods, and identify examples of each.

Concept introduction:

Heat is the most prominent physical method to control the microbes. In this method, the elevated temperature acts as microbicidal and the lower temperature acts as microbistatic. Heat can be applied in either moist form or dry form.

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Describe some methods using dry heat and its chief applications.
Define moist and dry heat, and explain their modes of action andrelative effectiveness.
Explain the activity at optimum temperature and the meaning of optimum temperature

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MICROBIOLOGY: FUNDAMENTALS CONNECT AC

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