Fundamentals of Biochemistry: Life at the Molecular Level
Fundamentals of Biochemistry: Life at the Molecular Level
5th Edition
ISBN: 9781118918401
Author: Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher: WILEY
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Chapter 8, Problem 25CQ

(a)

Summary Introduction

To assume: The structure of the disaccharide trehalose from the given information.

Concept introduction:

Trehalose is a disaccharide containing two units of glucose. It is also called tremalose or mycose. It is a non-reducing sugar. Some fungi, plants, bacteria, and invertebrates synthesize trehalose as an energy source in order to survive desiccation.

(b)

Summary Introduction

To determine: The properties of the trehalose molecule that allows them to act as  water substitute.

Concept introduction:

Trehalose is a disaccharide containing two units of glucose and is joined together by a 1-1 α bond. It is also called as tremalose or mycose. It is a non-reducing sugar.

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Fundamentals of Biochemistry: Life at the Molecular Level

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