LooseLeaf Benson's Microbiological Applications Laboratory Manual-Concise Version
LooseLeaf Benson's Microbiological Applications Laboratory Manual-Concise Version
14th Edition
ISBN: 9781259705236
Author: Alfred E Brown Ph.D., Heidi Smith
Publisher: McGraw-Hill Education
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Chapter 7, Problem 8SAQ
Summary Introduction

To indicate: The reason of what is considered to be the difference between mushrooms and toadstools.

Introduction: Fungi play an important role in food production. Fermented beverages like beer and wine are produced by fermentation by yeast. However, yeast is also used in the bread-making process. It is also used in cheese production like the making of Roquefort and blue cheese. Mushrooms are widely used in food products like pizza and pasta.

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