Biology: Concepts and Applications (MindTap Course List)
9th Edition
ISBN: 9781285427812
Author: Cecie Starr, Christine Evers, Lisa Starr
Publisher: Cengage Learning
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Chapter 7, Problem 14SQ
Summary Introduction
Introduction:
The aerobic respiration is the process by which organisms break down sugars to make ATP. Aerobic respiration is an oxygen-requiring
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In the absence of oxygen, some organisms are able to convert glucose to energy via ________.
a.
aerobic cellular respiration
b.
fermentation
c.
regenerative glycolysis
The majority of the ATP produced by cellular respiration comes from ________.
a.
glycolysis
b.
the citric acid cycle
c.
the electron transport chain
The direct products from the citric acid cycle are ________.
a.
temporary electron storage compounds
b.
final products of cellular respiration
c.
formed from the direct consumption of oxygen
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- _____________ occurs within mitochondria. a. fatty acid synthesis b. β-oxidation c. VLDL synthesis d. LDL oxidationarrow_forwardWhich of the following distinguishes fermentation from aerobic respiration? (Only one choice is correct). A. Fermentation requires an input of oxygen. B. Fermentation occurs under anaerobic conditions. C. Fermentation has a higher ATP yield than aerobic respiration. D. Fermentation breaks down all of the carbon–carbon bonds in a glucose molecule.arrow_forwardThe control of aerobic respiration by _____________ is called respiratory control. a. ATP b. ADP c. AMP d. GDParrow_forward
- Most of the energy that aerobic respiration releases from glucose ends up in______ . a. NADH c. heat b. ATP d. electronsarrow_forwardWhich of the following is one difference between fermentation and anaerobic respiration? a. Fermentation uses oxygen to produce ATP and anaerobic respiration does not b. Fermentation harvests more energy from each sugar molecule than anaerobic respiration. c. Anaerobic respiration utilizes an electron transport chain while fermentation does not d. Anaerobic respiration utilizes glycolysis while fermentation does not.arrow_forwardAll types of fermentation are necessary to ________. a. produce gases required by the environment b. ensure an adequate supply of NAD+ is regenerated c. ensure an adequate supply of ATP is regeneratedarrow_forward
- Under anaerobic conditions, OA. lactate B. oxygen C. pyruvate D. carbon dioxide E. glucose is absent.arrow_forward________accepts electrons in alcoholic fermentation. a. Oxygen c. Acetaldehyde b. Pyruvate d. Ethanolarrow_forwardWhich of the following best describes the DIFFERENCE between aerobic and anaerobic? A. aerobic respiration involves oxygen B. anaerobic respiration involves oxygen C. aerobic respiration occurs during glycolysis and anaerobic during the citric acid cycle and electron transport D. anaerobic respiration produces a much greater amount of ATP compared to aerobicarrow_forward
- When unlimited energy (glucose = 100 and fat = 100) is available and pyruvate processing is inhibited (100%), glycolysis runs at a _________ rate. a. High (71 - 100%) b. Moderate (31- 70%) c. Low (1 - 30%) d. Stops (1% or less)arrow_forwardGlycolysis, which can occur in all living cells, correctly occurs in the cell structure _____, and the products that result respectively are Select one: a. mitochondria: 2 ATP, pyruvate, NADH b. cytoplasm: 2 ATP, pyruvate, NADH c. cytoplasm: 36 ATP, CO2, H2O d. mitochondria: 36 ATP, CO2, H2Oarrow_forwardDuring lactic acid fermentation ___ is converted to ___ thereby oxidizing ___ a. Pyruvate ;lactate ;nadh b. Lactate ;pyruvate ;nadph c.lactate ;pyruvate ;nad+ d. Pyruvate; lactate; nad+arrow_forward
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