Principles of Information Systems, Loose-Leaf Version
13th Edition
ISBN: 9781305971820
Author: Ralph Stair, George Reynolds
Publisher: Course Technology
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Chapter 6.2, Problem 2RQ
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Measures taken to control access to the master production schedule:
- The measures that can user take for controlling access to the master production schedule is to introduce authorization scheme.
- The authorized person may be issued a log-in ID and password...
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Study Case Statement:
Semuarasa Restaurant is a restaurant that is famous for its taste, so it has many customers. All the flavors are here, serving typical archipelago food that has spread in several cities with various mainstay menus. However, although it already has many branches and the number of order transactions is very large every day, this Semuarasa Restaurant does not yet have an application and database to manage transactions and data. Recording orders and sales reports are still done manually. Restaurant owners know that information technology can support their business so they plan to build applications to serve food orders both offline and online.
Question:
a) In the database design stage, it is known as a bottom-up, top-down and inside-out approach. Explain the three approaches!
b) In your opinion, what approach is used for database system development at Semuarasa Restaurant? Explain why you chose this approach!
Define Normalization & Normalize the following table to 3NF using excel
Sherry’s Meats, a regional meat wholesaler and retailer, needs to collect up-to-date information on how much of each meat product it has in each store. It will then use that information to schedule deliveries from its central warehouse. Currently, customers entering the store fill out a detailed form specifying their individual orders. The form lists over 150 items; it includes meat and meat products available in different amounts. At the end of the day, between 250 and 400 customer orders are tabulated and deducted from the store’s inventory. Then the office worker in each store phones in an order for the next day. Store employees have a difficult time tabulating sale because of the mistakes customers make in filling out their forms.
1. What are the requirements of the clients?
2. Design and draw a specialty form of the same size that will meet the needs of Sherry’s customers, office workers, and warehouse workers. (Design plan for web flow)
3. Design a Web page used by a customer…
Chapter 6 Solutions
Principles of Information Systems, Loose-Leaf Version
Ch. 6.1 - Prob. 1RQCh. 6.1 - Prob. 2RQCh. 6.1 - Prob. 1CTQCh. 6.1 - Prob. 2CTQCh. 6.2 - Prob. 1RQCh. 6.2 - Prob. 2RQCh. 6.2 - Prob. 1CTQCh. 6.3 - Prob. 1RQCh. 6.3 - Prob. 2RQCh. 6.3 - Prob. 1CTQ
Ch. 6.3 - Prob. 2CTQCh. 6.4 - Prob. 1RQCh. 6.4 - Prob. 2RQCh. 6.4 - Prob. 1CTQCh. 6.4 - Prob. 2CTQCh. 6 - Prob. 1SATCh. 6 - Prob. 2SATCh. 6 - Prob. 3SATCh. 6 - Prob. 4SATCh. 6 - Prob. 5SATCh. 6 - Prob. 6SATCh. 6 - Prob. 7SATCh. 6 - Prob. 8SATCh. 6 - Prob. 9SATCh. 6 - Prob. 10SATCh. 6 - Prob. 11SATCh. 6 - Prob. 12SATCh. 6 - Prob. 13SATCh. 6 - Prob. 14SATCh. 6 - Prob. 15SATCh. 6 - Prob. 1RQCh. 6 - Prob. 2RQCh. 6 - Prob. 3RQCh. 6 - Prob. 4RQCh. 6 - Prob. 5RQCh. 6 - Prob. 6RQCh. 6 - Prob. 7RQCh. 6 - Prob. 8RQCh. 6 - Prob. 9RQCh. 6 - Prob. 10RQCh. 6 - Prob. 11RQCh. 6 - Prob. 12RQCh. 6 - Prob. 13RQCh. 6 - Prob. 14RQCh. 6 - Prob. 15RQCh. 6 - Prob. 16RQCh. 6 - Prob. 17RQCh. 6 - Prob. 18RQCh. 6 - Prob. 19RQCh. 6 - Prob. 1DQCh. 6 - Prob. 2DQCh. 6 - Prob. 3DQCh. 6 - Prob. 4DQCh. 6 - Prob. 5DQCh. 6 - Prob. 6DQCh. 6 - Prob. 7DQCh. 6 - Prob. 8DQCh. 6 - Prob. 9DQCh. 6 - Prob. 10DQCh. 6 - Prob. 11DQCh. 6 - Prob. 12DQCh. 6 - Prob. 13DQCh. 6 - Prob. 14DQCh. 6 - Prob. 15DQCh. 6 - Prob. 16DQCh. 6 - Prob. 17DQCh. 6 - Prob. 18DQCh. 6 - Prob. 19DQCh. 6 - Prob. 1PSECh. 6 - Prob. 2PSECh. 6 - Prob. 3PSECh. 6 - Prob. 1TACh. 6 - Prob. 2TACh. 6 - Prob. 1WECh. 6 - Prob. 2WECh. 6 - Prob. 3WECh. 6 - Prob. 2CECh. 6 - Prob. 3CECh. 6 - Prob. 1CTQ1Ch. 6 - Prob. 2CTQ1Ch. 6 - Prob. 3CTQ1Ch. 6 - Prob. 1CTQ2Ch. 6 - Prob. 2CTQ2Ch. 6 - Prob. 3CTQ2
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