Chemistry in Context
Chemistry in Context
8th Edition
ISBN: 9780073522975
Author: American Chemical Society
Publisher: McGraw-Hill Education
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Chapter 6.1, Problem 6.3CT

Although the word acid may conjure up all sorts of pictures in your mind, every day you eat or drink various acids. Check the labels of foods or beverages and make a list of the acids you find. Speculate on the purpose of each acid.

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Give the name and identify each of the following as an acid or a base:   Substance Name Acid or Base H2SO4     Ca(OH)2     Mg(OH)2     HCl (aq)
let’s say that you react an unknown substance with an acid and produce a gas.  How would you be able to tell the identity of the gas?  What are some “tests” you could do to determine its identity?
A white powder is added while baking breads and cakes to make them soft and fluffy. Write the name of the powder. Name its main ingredients. Explain the function of each ingredient. Write the chemical reaction taking place when the powder is heated during baking.

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General Chemistry | Acids & Bases; Author: Ninja Nerd;https://www.youtube.com/watch?v=AOr_5tbgfQ0;License: Standard YouTube License, CC-BY