Stern's Introductory Plant Biology
Stern's Introductory Plant Biology
14th Edition
ISBN: 9781259682742
Author: James Bidlack, Shelley Jansky, Kingsley R Stern
Publisher: McGraw-Hill Education
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Chapter 5, Problem 4DQ
Summary Introduction

To write:

Compounds and cells involved in the diet when we eat yam and sweet potato.

Introduction:

Sweet potatoes and yams and are used in day to day lives and in recipes. Both are good for us, but sweet potato is much more nutrient than the yam. Sweet potato is a dicotyledonous plant. It's a starchy, sweet-tasting, and tuberous root. Its young stems and leaves are eaten too. Yam is also a starchy and tuberous plant. Both plants are very useful for our diet.

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