Microbiology: An Introduction
Microbiology: An Introduction
11th Edition
ISBN: 9780321733603
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: Benjamin Cummings
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Chapter 5, Problem 4A

How much ATP could be obtained from the complete oxidation of one molecule of glucose? From one molecule of butterfat containing one glycerol and three 12-carbon chains?

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Why is the isomerization of glucose-6-phosphate (G6P) to fructose-6-phosphate (F6P) an important step in glycolysis? How is the isomerization of F6P back into G6P prevented?
How many ATP are produced from a triglyceride containing three 14 carbon fatty acids? NOTE: Assume that glycerol is converted to Glyceraldehyde-3-Phosphate (step 6 of glycolysis).
..a) Draw all of the reactions that occur in the aerobic metabolism of glucose that hydrolyze a thiolester bond. In your answer, include complete structural formulae as well as the names of any cofactors, enzymes, reactants and products. b) Explain why the free energy changes that characterize these reactions are so exergonic. Include a figure in your answer. ( c) If you were to completely catabolize 3 molecules of glucose under aerobic conditions, what would the ATP yield be as a result of the reactions that you've drawn above?

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Microbiology: An Introduction

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Anaerobic Respiration; Author: Bozeman Science;https://www.youtube.com/watch?v=cDC29iBxb3w;License: Standard YouTube License, CC-BY